Hard And Soft Monay Recipes

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HARD AND SOFT MONAY



Hard and Soft Monay image

Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the monay shape. giving the dough enough time to relax will produce a soft monay with no cracks.

Provided by psalonzo93

Categories     Yeast Breads

Time 49m

Yield 23-24 serving(s)

Number Of Ingredients 9

1 kg bread flour
10 g instant yeast
4 g bread improver
40 g skim milk
180 g white sugar
10 -15 g iodized salt
150 g eggs
50 g butter
400 g water

Steps:

  • mix all ingredients for about 4-5 minute
  • Run dough until smooth.
  • Scale to about 80 grams each then mold to oval shape.
  • Put into prepared grease pan.
  • Rest dough not more than 20 minute after shaping.
  • Bake in pre-heated oven 400 F for 20 to 25 minute or until golden brown.

Nutrition Facts : Calories 185.8, Fat 2.9, SaturatedFat 1.4, Cholesterol 32.3, Sodium 192.6, Carbohydrate 33.6, Fiber 1.3, Sugar 0.3, Protein 5.6

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