HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HARD-COOKED (HARD-BOILED) EGGS
Stress-free hard-boiled eggs ready in just 35 minutes - a delicious dinner!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 1
Steps:
- In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
- Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
- Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
HARD BOILED EGGS
This method for hard boiling eggs is simple and produces a tender and delicious egg every time! Cooking times vary depending on the type of cooktop (electric, gas, and induction) and size of egg, among other factors. Play around with the timing based on your hard boiled egg preferences.
Categories Breakfast
Time 12m
Yield Serves: 1
Number Of Ingredients 2
Steps:
- Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs.
- Cover saucepan and bring quickly to a boil over a high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 12 minutes (large eggs).
- Drain water and immediately run cold water over eggs until cooled.
Nutrition Facts :
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
PERFECT HARD-BOILED EGGS
I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.
Provided by wackerd
Categories Appetizers and Snacks
Time 35m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g
AIR FRYER HARD-BOILED EGGS
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick-a perfect way to put your air fryer to use! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
EASY HARD-BOILED EGGS
I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!
Provided by Dan.Ryan
Categories Appetizers and Snacks
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and fill with water until eggs are just barely covered.
- Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
- Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HARD-BOILED EGGS
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 2
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
More about "hard boiled cooked eggs recipes"
36 RECIPES THAT USE UP LEFTOVER HARD-BOILED EGGS - TASTE …
From tasteofhome.com
18 WAYS TO COOK WITH HARD-BOILED EGGS - ALLRECIPES
From allrecipes.com
HOW TO MAKE PERFECT HARD BOILED EGGS - SIMPLY RECIPES
From simplyrecipes.com
37 HARD-BOILED EGG RECIPES TO USE UP YOUR LEFTOVER HARD …
From epicurious.com
20 RECIPES TO MAKE WITH HARD-BOILED EGGS - SOUTHERN …
From southernliving.com
- The New Egg Salad. Enhance your egg salad recipe with ingredients like sun-dried tomatoes and hot sauce. You can't go wrong with a classic combination of eggs, mayonnaise, salt, and pepper, but additions like mustard and dill pickle relish add a perfect bit of bite and texture.
- Old-Fashioned Chicken Pot Pie. This comforting classic is brushed with egg on top to make the pastry shiny and golden brown. Veggies, chicken, and hard-cooked eggs combine inside this bubbly mixture.
- Muffuletta Deviled Eggs. You'll love this appetizer if you can't resist a muffuletta sandwich. Pickled vegetables, pimiento-stuffed Spanish olives, and all the classic muffuletta flavors help create this unique deviled egg recipe.
- Tex-Mex Deviled Eggs. This picnic favorite is packed with big Tex-Mex flavors, like jalapeño pepper, chili powder, green onions, and cilantro, to make one fiery bite.
- She-Crab Soup. Carolina Lowcountry's claim to fame is this creamy soup stuffed with crab and a splash of sherry. Fresh crab and hard-boiled eggs make a surprisingly delicious pairing.
- Barbecue Deviled Eggs. Meet our new favorite duo: barbecue pork and deviled eggs. A drop of liquid smoke provides a barbecue-like flavor if you would rather omit the chopped pork.
- Spicy Southwestern Deviled Eggs. A flavorful break from tradition, these deviled eggs have just the right amount of heat and spice to keep things interesting.
- Classic Deviled Eggs. Every Southern hostess needs a deviled egg recipe, and this one is as no-fuss as it gets. The trick to perfectly peeling hard-boiled eggs is draining the saucepan immediately after cooking and filling it with water and ice.
- Shout Hallelujah Potato Salad. Doesn't the name say it all? It's so good you'll be singing this side dish's praises at every event. It's flavored-packed and perfectly balanced.
- Fried Deviled Eggs. Panko breadcrumbs add a welcome crunch to the deviled eggs you know and love. This recipe still includes a classic dill-spiked and soft egg filling.
15 CAESAR SALAD WITH HARD BOILED EGGS - SELECTED RECIPES
From selectedrecipe.com
PERFECT AIR FRYER HARD BOILED EGGS (EASY VIDEO RECIPE)
From mykitchenescapades.com
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
From inspiredtaste.net
HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE - DELISH
From delish.com
OUR FAVORITE RECIPES THAT USE HARD-BOILED EGGS | MARTHA …
From marthastewart.com
HOW TO COOK HARD BOILED EGGS TO PERFECTION REAL SIMPLE RECIPES
From jus.motoretta.ca
CHEF'S SHARE 'FOOLPROOF' METHOD TO MAKING PEELING BOILED EGGS …
From express.co.uk
HOW TO MAKE HARD-BOILED EGGS | BBC GOOD FOOD
From bbcgoodfood.com
SOFT BOILED EGGS - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO MAKE TIKTOK EGG BOIL RECIPE - SARAH SCOOP
From sarahscoop.com
HARD BOILED EGGS RECIPES : FOOD NETWORK | FOOD NETWORK
TOP 49 AIR FRYER HARD BOILED EGGS RECIPE RECIPES
From hola.churchrez.org
TOP 41 HARD COOKED EGGS IN AIR FRYER RECIPES
From jus.motoretta.ca
HARD BOILED EGGS RECIPE: HOW TO MAKE PERFECT HARD BOILED EGGS
From australianeggs.org.au
THE KEYS TO SUCCESSFULLY COOKING THE SOFT-BOILED EGG
From newsrnd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love