THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
HARD BOILED EGG SALAD SANDWICH WITH MAYO FOR BREAKFAST
Hard boiled egg sandwich recipe using mayonnaise is so delicious and very quick and easy to prepare for breakfast.
Provided by Recipe Garden
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Toast your bread with butter, I used a good quality iron skillet to toast the bread slices. To toast the bread with butter using the skillet, first add the butter to the hot iron skillet and place one of the slices. Toast in low to medium heat for about a minute or until the bottom side is crispy and lightly golden brown, flip the bread and toast the other side too. Once the first slice of bread is toasted, transfer it from the pan or skillet and toast the second slice of bread too. Keep the toasted bread slices aside.
- Take the boiled egg in a bowl and chop the boiled egg into very small pieces.
- Add two tablespoons of mayonnaise, salt and ground black pepper to the chopped boiled egg and stir together to form a nice, creamy and spreadable mixture.
- Take one slice of toasted bread and add the mayo egg mixture to it, and evenly spread the mixture over the slice.
- Add the remaining one tablespoon of mayonnaise to the second slice of bread and evenly spread it.
- Take the second slice of bread (which is spread with mayo on one side) and place the slice on top of the first slice with the mixture, gently press the slices together. You may cut the boiled egg sandwich in triangles if you wish, which will make it easy to serve and eat, especially if you are serving for kids.Enjoy the easy, simple and delicious hard boiled egg sandwich with mayonnaise for breakfast, snack or even dinner as you wish.
Nutrition Facts : Calories 357 kcal, Carbohydrate 31 g, Protein 14 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 220 mg, Sodium 717 mg, Fiber 5 g, Sugar 8 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
HARD BOILED EGG SALAD SANDWICH
Hard boiled egg salad sandwich is an easy and delicious sandwich recipe in just a few minutes. It is an excellent breakfast or brunch sandwich recipe.
Provided by Antonet Roajer
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- For Egg Salad: In a bowl, combine finely chopped boiled eggs, mayonnaise, yellow mustard sauce, red chili sauce, green onions, salt, and black pepper powder together.
- Apply butter on the bread slices, arrange the sandwich and grill until the bread turns crispy. Boiled egg salad sandwich is ready to serve.
QUICK AND EASY EGG SALAD SANDWICH
Ready to make a simple egg salad sandwich? Our egg salad recipe uses hard-boiled eggs, mayonnaise, onions, and a dash of curry powder for the perfect sandwich.
Provided by Elise Bauer
Categories Lunch Sandwich Quick and Easy Egg Egg Salad Hard Boiled Egg Sandwich
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Make the egg salad: Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Sprinkle with salt and pepper and curry powder to taste. Mix with a spoon.
- Assemble the sandwich: Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.
Nutrition Facts : Calories 406 kcal, Carbohydrate 27 g, Cholesterol 198 mg, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, Sodium 799 mg, Sugar 4 g, Fat 28 g, ServingSize 1 sandwich, UnsaturatedFat 0 g
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