Hard Boiled Eggs Ninja Foodi Recipes
HARD BOILED EGGS- NINJA FOODI RECIPE
Steps:
- Place trivet or steamer basket in pressure cooker
- Add 1.5 cups water
- Place eggs on trivet or in steamer basket-you can stack them
- Close lid and set to seal
- Cook on high pressure 5 minutes
- Natural release pressure 5 minutes
- Remove lid and eggs
- Place eggs in ice bath for 5 minutes
Nutrition Facts : ServingSize 1 egg, Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 164 mg, Sodium 64 mg, Sugar 1 g
NINJA FOODI HARD-BOILED EGGS
Learn how to make hard-boiled eggs in the Ninja Foodi using the 5-5-5 method.
Provided by Kristy Still
Categories Ninja Foodi Recipes
Time 25m
Number Of Ingredients 2
Steps:
- Place the pot inside the Ninja Foodi with the 1 cup of water, then add in the wire rack.
- Carefully place the eggs in the Ninja Foodi.
- Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to 'seal'.
- Cook on high pressure for 5 minutes.
- Naturally, release the pressure for 5 minutes.
- While this is releasing, prepare a bowl of ice water for the ice bath.
- Once they have released for 5 minutes, place the eggs in the ice bath for 5 minutes.
- Peel and serve or store in the fridge for up to a week.
Nutrition Facts : ServingSize 1 g, Calories 72 kcal, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 186 mg, Sodium 72 mg, UnsaturatedFat 3 g
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