KIDS CAN MAKE: BAKED EGG-AND-HARISSA TARTS
These little egg boxes make breakfast or brunch special with a nudge of heat from the harissa, a Tunisian roasted red pepper paste. For little kids: Let them help with measuring and pressing down the baked puff pastry. For big kids: Let them score the dough and crack the eggs into each square.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Unfold the puff pastry, and cut it into 4 equal squares (you don't have to roll the dough out). Arrange the squares, evenly spaced, on the prepared baking sheet. Measure about 1/4 inch in from one side of each square, and score the dough all down that side almost all the way through with a sharp knife. Repeat with the remaining 3 sides, making sure the cuts meet in the corners (you're making a square within a square). Poke each inner square several times with a fork.
- Bake the dough until puffed and lightly golden, 15 to 20 minutes. Let cool for a few minutes, then press on the center of each puff with the bottom of a measuring cup to make a well. Let cool completely. (These shells can be made up to 3 days in advance and stored in an airtight container at room temperature.)
- Crack 1 egg directly into the well of each pastry shell. Dividing evenly, arrange the tomato halves cut-side up on the egg whites. Sprinkle the egg and tomato with salt and pepper. Bake until the egg whites are just set but still slightly jiggly and the yolk is still runny, 15 to 20 minutes.
- Meanwhile, whisk together the harissa, 1 tablespoon water, 1 teaspoon of the oil and a pinch of salt in a small bowl. Toss the herbs, feta, scallions, lemon juice, the remaining 1 teaspoon oil and a pinch of salt in another small bowl.
- Drizzle each baked tart with some of the harissa sauce, and top with a little mound of the herb salad.
BLACK OLIVES WITH HARISSA
Categories Olive Marinate Cocktail Party Spice Bell Pepper Hot Pepper Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- In a colander rinse olives under cold water 1 minute and in a large bowl cover with cold water. Soak olives 4 hours to remove excess salt and drain well.
- Make harissa: In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. If using mortar and pestle, add chilies, garlic, and salt and pound to taste. If using a spice or coffee grinder, transfer seeds to a small food processor and add chilies, garlic, and salt. Grind mixture to a paste. Add pepper and oil and pound or purée to a coarse paste.
- In a large bowl stir together harissa and olives and marinate, covered and chilled, at least 6 hours or overnight. Olives may be prepared 1 week ahead and kept chilled, covered.
- Serve olives at room temperature.
- To roast peppers:
- Using a long-handled fork, char peppers over an open flame or on a rack set over an electric burner, turning, until skins are blackened, 4 to 6 minutes. (Or to broil peppers on rack of a broiler pan under a preheated broiler about 2 inches from heat, turning every 5 minutes, 15 to 20 minutes, or until skins are blistered and charred.) Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Keeping peppers whole, peel them, starting at blossom end. Cut off pepper tops and discard seeds and ribs.
More about "harissa baked eggs with feta mint and black olives recipes"
HARISSA-BAKED EGGS WITH FETA, MINT, AND BLACK OLIVES
2012-03-10 2 1/2 tablespoons olive oil. 4 large eggs. Kosher salt and freshly ground black pepper. 1 teaspoon chopped garlic. 1/2 cup black olives, pitted …
From cookingchanneltv.com
Servings 2-4Category Main-Dish
From cookingchanneltv.com
Servings 2-4Category Main-Dish
HARISSA BAKED EGGS | DONAL SKEHAN | EAT LIVE GO
2016-01-12 30 mins. Serves 4. Method. Heat the olive oil in a high-sided, ovenproof frying pan over a medium heat and fry the onion for 6–8 minutes, or until softened. Add the garlic, chilli and paprika and fry for 1–2 minutes, or until …
From donalskehan.com
From donalskehan.com
TOMATO-HARISSA POACHED EGGS - RECIPE - FINECOOKING
Heat the oil in a heavy-duty 12-inch skillet over medium-high heat. Add the onion and cook, stirring, until tender, about 2 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and their juice, the bell pepper, …
From finecooking.com
From finecooking.com
HARISSA BAKED EGGS RECIPE WITH CHICKPEAS, SPINACH, …
2019-09-26 Instructions. Preheat oven to 375 degrees. Heat 2 tablespoons olive oil in a 10-inch, high-sided, oven-proof skillet over medium heat. Add the garlic and thyme and cook until softened and aromatic, but not browned, around 2 …
From asimplepantry.com
From asimplepantry.com
HARISSA BAKED EGGS WITH RED LENTILS & YAMS - ALBERTA …
Make 4 to 6 “wells” in the lentil mixture to place the eggs in. Crack each egg into a separate small bowl and then gently pour into a well. Crumble Feta cheese over the sauce and eggs. Cover and continue to simmer over low heat until the …
From albertapulse.com
From albertapulse.com
BAKED FETA WITH BLACK OLIVES, FIGS AND CHILLI RECIPE
2020-11-13 Preheat the oven to 200C/180C fan/gas mark 6. Drizzle one tablespoon of olive oil over the base of a medium-sized baking tray. Put the blocks of feta on the tray and arrange the fig halves and ...
From telegraph.co.uk
From telegraph.co.uk
HARISSA BAKED EGGS - EGGLAND'S BEST
Preparation. Preheat oven to 375°. Heat 2 tablespoons olive oil in a 10-inch, high-sided, oven-proof skillet over medium heat. Add the garlic . and thyme and cook until softened and aromatic, but not browned, around 2 minutes. Add the …
From egglandsbest.com
From egglandsbest.com
HARISSA BAKED EGGS - THE HOME COOK'S KITCHEN
2016-11-10 Preheat oven to 400F/200C. Heat olive oil in a small saucepan over low to medium heat. Add onions, sauté 5 minutes, then add the tomatoes. Stir tomatoes, then add the 4 tablespoons of water. Add spices, salt and …
From thehomecookskitchen.com
From thehomecookskitchen.com
BAKED EGGS AND GREENS IN HARISSA TOMATO SAUCE | PUNCHFORK
5 tbsp extra-virgin olive oil, divided, plus more for serving. 2 garlic cloves, coarsely chopped. 3 tbsp capers. 1/4 tsp crushed red pepper flakes. 3 tbsp harissa paste. 1 tbsp double-concentrated tomato paste. 1 bunch Tuscan kale, ribs and stems removed, leaves coarsely chopped. 4 large eggs. 1 cup plain whole-milk Greek yogurt.
From punchfork.com
From punchfork.com
BAKED FETA WITH BLACK OLIVES, FIGS AND CHILLI RECIPE - FOOD NEWS
Heat oven to 350 degrees. Add feta to a small baking dish. Add olives and sun-dried tomatoes to the baking dish around the feta. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper.
From foodnewsnews.com
From foodnewsnews.com
MOROCCAN BREAKFAST SANDWICHES WITH EGG, HARISSA AND MINT TAHINI …
2021-06-01 Make the sauce: Combine the water, tahini, lemon, mint, garlic, salt, pepper, and maple syrup in a blender.Blend until smooth, adding up to 2 tablespoons more water if needed to thin out. Transfer into a jar or container. Make the sandwiches: Toast the English muffins or bagels.On the bottom half of each English muffin or bagel, layer on the eggs, a small dollop of …
From upbeetkitchen.com
From upbeetkitchen.com
SHEET PAN HARISSA CHICKEN WITH OLIVES, POTATOES, AND FETA CHEESE
2021-04-01 Cover the bowl and let the chicken and potatoes marinade at room temperature for 30 minutes. Heat the oven to 400°F. Add the marinated chicken and potatoes, and onion to an aluminum foil or parchment-lined sheet pan. Arrange in an even layer. Drizzle on the remaining 2 tbsp of olive oil and a pinch of salt and pepper.
From goodfoodbaddie.com
From goodfoodbaddie.com
BAKED FETA WITH OLIVES AND TOMATOES - THIS HEALTHY TABLE
2021-04-27 Instructions. Preheat oven to 400 degrees F. Place the feta in a baking dish and surround it with cherry tomatoes and olives. Nestle the garlic cloves into the sides of the pan. Top everything with olive oil, salt, pepper, and red pepper flakes. Bake for 20 to 25 minutes or until the tomatoes have started to burst.
From thishealthytable.com
From thishealthytable.com
BAKED EGGS WITH TOMATO, HARISSA & FETA - BEST RECIPES UK
Instructions. Step 1 Heat a large frying pan over a medium heat and add the oil. Gently fry the garlic and onions until softened. Now add the turmeric, cumin, coriander and cinnamon, stir well. Step 2 Add the harissa paste with the fresh and tinned tomatoes, season generously with sea salt and stir through. Simmer gently for 15 - 20 minutes ...
From bestrecipesuk.com
From bestrecipesuk.com
HARISSA BAKED FETA AND RICE WITH POACHED EGGS
In a small bowl, stir together butter, 1 tbsp dill, harissa and garlic; spread all over each block of feta cheese. Arrange feta in baking dish with tomatoes. Arrange feta in …
From carolinarice.com
From carolinarice.com
BAKED EGGS WITH FETA, HARISSA, TOMATO SAUCE & CILANTRO
2019-03-07 Season the dish well with black pepper and another sprinkling of sea salt, then bake for 10-12 minutes, or until the whites of the eggs have turned opaque and are cooked through. Remove from the oven, sprinkle the last handful of chopped cilantro leaves over the dish and serve with bread.
From thekitchenchronicles.com
From thekitchenchronicles.com
HARISSA BAKED EGGS - REJUVENATED HEALTH SUPPLEMENTS GLOBAL
Pre heat the oven to 200C/400F. Heat the olive oil in a high-sided, ovenproof frying pan over a medium heat and fry the onion for 6–8 minutes, or until softened. Add the garlic, chilli and paprika and fry for a couple more minutes. Stir in the tomatoes and harissa paste and gently simmer until it reduces and thickens to intensify the flavours.
From rejuvenated.com
From rejuvenated.com
HARISSA-BAKED EGGS WITH FETA, MINT, AND BLACK OLIVES
Apr 25, 2017 - Cooking Channel serves up this Harissa-Baked Eggs with Feta, Mint, and Black Olives recipe from Jeffrey Saad plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
CHILI PASTE AND FETA RECIPES (37) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list chili paste and feta. Order by: Relevance. Relevance Least ingredients Most ingredients. 37 results. Page 1. Harissa-Baked Eggs with Feta, Mint, and Black Olives. …
From supercook.com
From supercook.com
HARISSA BAKED EGGS WITH GOAT CHEESE RECIPE | LEITE'S CULINARIA
2021-09-28 In a 9-inch (23-cm) ceramic tart pan or broiler-safe baking dish, combine harissa and cream. Dot pieces of butter evenly throughout the harissa cream mixture. Broil until harissa starts to boil and butter begins to brown, 4 to 5 minutes. Remove pan from oven and add half of the chopped garlic, half of the goat cheese, and half of the salt.
From leitesculinaria.com
From leitesculinaria.com
HARISSA SHAKSHUKA (NORTH AFRICAN EGGS IN PURGATORY) RECIPE - THE ...
2016-02-16 Preheat the oven to 375 degrees Fahrenheit. Heat the olive oil in a oven-safe skillet set over medium-low heat. Once the oil is shimmering, add the onions and sauté until soft, about 5-7 minutes. Add the garlic and harissa; sauté until fragrant, about 60 seconds. Pour in the tomatoes and season the mixture with the salt and pepper.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
BEST BAKED FETA EGGS RECIPE - HOW TO MAKE BAKED FETA EGGS
2021-06-04 Preheat oven to 400°. In a 12” baking dish or large skillet, combine tomatoes, beans, shallot, oregano, and olives. Drizzle with ⅓ cup …
From delish.com
From delish.com
HARISSA-BAKED EGGS WITH FETA, MINT, AND BLACK OLIVES
Feb 10, 2013 - Cooking Channel serves up this Harissa-Baked Eggs with Feta, Mint, and Black Olives recipe from Jeffrey Saad plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
BLACK OLIVES WITH HARISSA : RECIPES - COOKING CHANNEL
In a colander rinse olives under cold water 1 minute and in a large bowl cover with cold water. Soak olives 4 hours to remove excess salt and drain well. To make the harissa: In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder, grind seeds fine. If using mortar and pestle, add chiles, garlic, and salt and pound, to ...
From cookingchanneltv.com
From cookingchanneltv.com
BAKED SPANISH EGGS WITH TOMATOES & OLIVES RECIPE - SPAIN ON A …
2020-06-04 Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in the sliced garlics and diced onions, mix with the olive oil, after 3 minutes add in 1 tsp of sweet smoked paprika and mix it all together, then add in two 15 ounce cans of diced tomatoes, the sliced olives and season with sea salt & black ...
From spainonafork.com
From spainonafork.com
SHAKSHUKA RECIPE: BAKED EGGS IN TOMATO, OLIVE AND HARISSA BY …
2018-11-21 1. Pre-heat the oven to 180C. Brush two oven-proof dishes with olive oil. 2. In a bowl mix together the tinned cherry tomatoes, harissa paste, black olives, spinach and feta and season with sea ...
From standard.co.uk
From standard.co.uk
BAKED EGGS WITH HARISSA CREAM AND ROASTED DICED TOMATOES
Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon pepper, dividing evenly. Drizzle each egg with 1 teaspoon of crema and arrange the ramekins on a rimmed baking sheet. Bake until egg whites are opaque and the yolks have firm edges and are soft in the center, about 15 minutes at 350°F. Let cool slightly and serve with buttered toast.
From supherbfarms.com
From supherbfarms.com
HARISSA EGGS IN PURGATORY - SKINNYTASTE
2013-04-15 Add the tomatoes, harissa, salt and pepper and increase the heat to medium-high and simmer until the liquid reduces a bit, about 3 to 4 minutes. Reduce the heat to medium-low, carefully add the eggs, salt and pepper and cover. Cook until the top of the eggs set, about 4 to 5 minutes, or to your liking.
From skinnytaste.com
From skinnytaste.com
BAKED EGGS WITH FETA | SAVEUR
2002-03-14 Preheat oven to 350°. Pour 1 tbsp. extra-virgin olive oil into each of 4 small gratin dishes (or other ovenproof dishes). Divide sliced tomato between gratin dishes. Cut feta into 8 …
From saveur.com
From saveur.com
BAKED EGGS AND GREENS IN HARISSA TOMATO SAUCE RECIPE - BON …
2022-02-08 Step 2. Place bread in a large bowl. Drizzle 2 Tbsp. oil over and season with salt and black pepper; toss to coat. Heat 2 Tbsp. oil in a …
From bonappetit.com
From bonappetit.com
OLIVE OIL FRIED EGGS WITH MOZZARELLA AND HARISSA RECIPE | BON …
2006-02-28 Step 3. Heat remaining 1/4 cup olive oil in large ovenproof nonstick skillet over medium-high heat. Break eggs into skillet; sprinkle lightly with …
From bonappetit.com
From bonappetit.com
HONEY BAKED FETA PASTA WITH HARISSA | THE LEMON APRON
2021-02-07 Instructions. Preheat the oven to 425F. Place the tomatoes and shallots into a baking dish that is just large enough to hold everything in one layer, with room for the feta cheese. Drizzle the olive oil over them. Add the salt, pepper, harissa and thyme, and toss to to coat well.
From thelemonapron.com
From thelemonapron.com
HARISSA CHICKPEAS WITH WHIPPED FETA RECIPE - PINCH OF YUM
2021-06-21 Make the Whipped Feta: In a small chopper or food processor, pulse the feta, cream cheese, and garlic until mostly smooth and creamy and “whipped.”. Add a little water as needed to loosen it up. Make the Chickpeas: Add the olive oil to a pan over medium high heat. Add garlic and harissa paste; sauté for 1-2 minutes.
From pinchofyum.com
From pinchofyum.com
BAKED FETA RICE WITH POACHED EGGS AND HARISSA
Step 2. Place grape tomatoes in a 13×9-inch baking dish. Sprinkle olive oil over tomatoes; set aside. Step 3. In a small bowl, stir together butter, 1 tbsp dill, harissa and garlic; spread all over each block of feta cheese. Arrange feta in baking dish with tomatoes. Step 4.
From mahatmarice.com
From mahatmarice.com
HARISSA-BAKED EGGS WITH FETA, MINT, AND BLACK OLIVES
2016-05-23 Add the harissa, tomatoes, and chicken stock. Cook for 2 minutes at just below a simmer. Step 4. 4. Spoon the mixture evenly over the eggs. It is very important that you pour the sauce over the eggs right away while it is still hot, so that the egg whites cook before the yolks get hard. Scatter the feta evenly over the top. Place the ramekins ...
From recipenet.org
From recipenet.org
BAKED EGGS WITH FETA, HARISSA AND TOMATO SAUCE & CORIANDER
2015-06-05 It’s very simple to make but does take a while if you want your sauce to be rich and your eggs well baked. The sauce isn’t unlike most tomato based curry sauces. You fry some red onions, add lots of garlic, stir in turmeric, cumin, coriander and cinnamon and then the harissa paste. Once the onions are well coated add both tinned and fresh ...
From sifty.co.uk
From sifty.co.uk
HARISSA & TOMATO BAKED EGGS - THEHONESTPROJECT
These Harissa & Tomato Baked Eggs are perfect for brunch, lunch or supper. Easy to make and easy to eat, enjoy the on their own or with crusty bread. Easy to make and easy to eat, enjoy the on their own or with crusty bread.
From thehonestproject.com
From thehonestproject.com
I CAN HAS FOOD BLOG, HARISSA-BAKED EGGS WITH FETA,...
Harissa-baked eggs with feta, parsley-instead-of-mint, and black olives! Jeffrey Saad page 204. It was delicious, I’d totally make it again. Issues - makes a lot more topping for more like 10 eggs (really, I ate at least 6 of them over 4 days and gave four away). Admittedly, I used a whole can of garbanzos, but the directed quantity of ...
From saraann-yup.tumblr.com
From saraann-yup.tumblr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love