ROAST CHICKEN WITH LEMONY HARISSA GLAZE
Doctor our homemade Meyer-lemon and cardamom marmalade with harissa paste for a spicy-sweet glaze that takes roast chicken to extraordinary new heights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h15m
Number Of Ingredients 11
Steps:
- In a food processor, pulse scallions, garlic, lemon zest, ginger, and cilantro until finely chopped. Add oil, harissa, lemon juice, and 1 tablespoon salt; process until a paste forms.
- Using kitchen shears, remove backbone from chicken. Place, breast-side up, on a cutting board; press down with your hands to flatten. Spread half of paste under and over skin and over cavity side. Arrange onions in a large cast-iron skillet. Place chicken on top, skin-side up. Let stand at room temperature 1 hour, or refrigerate, uncovered, up to 8 hours. (Bring to room temperature before roasting.)
- Preheat oven to 425 degrees. Arrange half of lemon rounds on chicken. Roast 25 minutes. Combine remaining paste and marmalade; brush chicken with mixture and top with remaining lemon rounds. Roast until a thermometer inserted in thickest part of thigh (not touching bone) reads 155 degrees, about 20 minutes more. Let stand 10 minutes; serve.
MOROCCAN HARISSA ROAST CHICKEN
This roasting technique will not only give your chicken crisp, golden-brown skin, but also juicy tender meat every time. A mildly spicy homemade harissa gives it extra oomph.
Provided by Food Network Kitchen
Categories main-dish
Time 2h5m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Tear open the New Mexico and guajillo chiles and discard the seeds and stems. (You may leave the seeds in if you prefer a spicy harissa.) Tear the chiles into large pieces and place them in a medium bowl. Pour 2 cups boiling water over the chiles and let stand until softened, about 20 minutes.
- Put the coriander and cumin seeds in a small skillet and cook, swirling often, over medium heat, until the seeds are fragrant and lightly toasted, 2 to 3 minutes. Transfer the spices to a blender and add the oil, garlic, lemon juice and 2 teaspoons kosher salt, then puree until smooth. Using tongs, add the chiles to the blender along with 1/2 cup of their soaking liquid (discard the rest) and puree until very smooth, about 2 minutes on high. Season the harissa with pepper and set aside.
- Position an oven rack in the center of the oven and preheat to 475 degrees F.
- In a small bowl, stir together 6 tablespoons butter with 1/4 cup of the harissa until smooth and well-combined; set aside. Place the chicken breast-side-up on a wire rack fitted into a rimmed baking sheet. Slide your forefinger gently under the skin of the chicken and loosen it from the breasts and thighs. Using a spoon, stuff the harissa butter underneath the skin of the breasts and thighs and press it so it spreads out evenly. Rub the exterior of the chicken with the remaining 2 tablespoons butter and sprinkle generously with salt and pepper. Stuff the cavity of the bird with the onion and celery and tie the legs together with butcher's twine.
- Roast the chicken for 20 minutes, then reduce the heat to 400 degrees F and continue to roast until the skin is crispy and golden brown and a thermometer inserted into the thigh (avoiding bone) reads 160 degrees F, about 45 minutes longer. Remove from the oven and immediately brush all over with the remaining harissa. Set the chicken aside to rest for at least 10 minutes, then serve.
GRILLED HARISSA CHICKEN THIGHS
The harissa-honey glaze takes these juicy grilled chicken thighs over the top! Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes. Garnish with minced fresh parsley.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h55m
Yield 4
Number Of Ingredients 8
Steps:
- Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes.
- Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 6.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 207.5 mg, Sugar 4.4 g
SHEET PAN HARISSA CHICKEN DINNER
Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.
Provided by Juliana Hale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon 1 teaspoon harissa sauce under the skin of each thigh, then transfer to an aluminum foil-lined 10x15-inch baking pan. Spread carrots, cauliflower, and potatoes onto the pan. Drizzle evenly with oil, then sprinkle with salt and pepper.
- Roast, uncovered, in the preheated oven until an instant-read thermometer inserted in thickest parts of chicken registers 175 degrees F (80 degrees C), 40 to 55 minutes. Stir vegetables once halfway through.
- Stir together parsley, garlic, and zest in a small bowl.
- Toss vegetables with remaining 2 teaspoons harissa sauce. Sprinkle with parsley mixture.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 19.5 g, Cholesterol 88.1 mg, Fat 21.9 g, Fiber 4.4 g, Protein 26.7 g, SaturatedFat 5.1 g, Sodium 419.9 mg, Sugar 4.5 g
HARISSA STICKY CHICKEN WITH COUSCOUS
No chickpeas in the cupboard? Use cannellini or kidney beans in this easy chicken dish with fragrant coriander couscous and a spicy harissa paste glaze
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/ gas 6. In a small pan, melt together the butter, harissa, honey and lemon juice. Arrange the chicken on a baking tray and pour over the harissa mixture. Roast for 45-50 mins, basting with the harissa every 10 mins.
- Meanwhile, heat the oil in a saucepan and cook the onion over a medium heat for 8-10 mins to soften. Pour in the stock, bring to the boil, then add the couscous. Turn off the heat, put on the lid and leave to stand for 4-5 mins until the couscous has absorbed the stock. Stir in the coriander, chickpeas and lemon zest. Serve the chicken on the couscous and spoon over the juices from the chicken.
Nutrition Facts : Calories 721 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 41 grams protein, Sodium 0.5 milligram of sodium
HARISSA CHICKEN THIGHS WITH SHALLOTS
Chicken thighs, bathed in a broth spiked with spicy, earthy harissa, are at the heart of this quick, flavorful weeknight dinner. Here, the chicken fat is smartly used to sauté shallots until just softened. (They're finished off with the chicken, melting down in the sauce.) If you don't like spicy, don't fret: A showering of fresh herbs and a good squeeze of lime nicely cuts the heat.
Provided by Colu Henry
Categories dinner, weekday, weeknight, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season chicken thighs well with salt and pepper. In a heavy-bottomed skillet, heat oil over medium-high heat. Add chicken thighs skin-side down and cook undisturbed until nicely browned, about 5 to 6 minutes. Flip and brown the other side, about 4 to 5 minutes more. Transfer to a plate and set aside.
- Pour off all but 2 tablespoons of fat from the pan and return to medium-low heat. Add shallots and cook, stirring often, until they begin to soften, about 2 to 3 minutes. Add garlic and cook 30 seconds more.
- Stir in harissa and cinnamon, and add back in the chicken and any residual juices. Pour in enough of the stock to come up to the chicken about halfway, and bring to a simmer. Partly cover and allow the chicken to finish cooking through, about 15 minutes more.
- Toss the chicken in the sauce until it's nicely coated. Plate and top with the cilantro and the scallions. Serve, spooning braising liquid on top and with lime wedges on the side. Finish with flaky salt, if desired.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 25 grams, Carbohydrate 13 grams, Fat 36 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 743 milligrams, Sugar 5 grams, TransFat 0 grams
More about "harissa glazed chicken recipes"
STICKY HARISSA HONEY GLAZED CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (12)Total Time 35 minsCategory DinnerCalories 226 per serving
- Preheat the oven to 350. Place the chicken thighs (and the oil if you’re using skinless thighs) in a small ovenproof (preferably cast iron) skillet and season it with sea salt and fresh cracked pepper. Cover the pan (with a lid or foil) and bake it for 15 minutes.
- While the chicken is cooking, prepare the sauce. Whisk together the honey, harissa, white vinegar and garlic in a small frying pan over medium-high heat. Bring it to a boil and continue to boil it, whisking constantly, until the sauce has thickened enough to coat the back of a spoon. Remove the sauce from the heat.
- After 15 minutes, remove the chicken from the oven and drain off any liquid. Increase the oven temp to broil at 450. Place the chicken back in the oven, uncovered, on the second rack from the top. Broil for 10 minutes. Remove the chicken from the oven and drain off any liquid. Pour the honey harissa sauce over the chicken and toss it to coat then put it back in the oven to broil for 5 minutes more. Serve it immediately.
HARISSA CHICKEN TOMATOES ONIONS FETA | HARISSA CHICKEN RECIPE
From allyskitchen.com
ONE POT HARISSA CHICKEN CURRY – MY ROI LIST
From myroilist.com
RECIPE: HARISSA-GLAZED CHICKEN DRUMSTICKS WITH POTATO WEDGES
From blueapron.com
RECIPE: HARISSA & HONEY-GLAZED CHICKEN WITH VEGETABLE & LEMON …
From blueapron.com
HARISSA ROASTED CHICKEN & ORANGE-GLAZED CARROTS - SOBEYS INC.
From sobeys.com
SHEET PAN HARISSA CHICKEN WING DINNER - JAMIE GELLER
From jamiegeller.com
SEARED HARISSA CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
15-MINUTE HARISSA CHICKEN | HAVEN’S KITCHEN
From havenskitchen.com
GRILLED HARISSA CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
HONEY AND HARISSA GLAZED CHICKEN IN THE MICROWAVE - ANYDAY
From cookanyday.com
» HONEY HARISSA GLAZED FRIED CHICKEN - MORIBYAN
From moribyan.com
HARISSA CHICKEN - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
QUICK & EASY HARISSA CHICKEN - ALL WAYS DELICIOUS
From allwaysdelicious.com
20 HARISSA RECIPES FOR SPICY FOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
HONEY HARISSA SHEET PAN CHICKEN & VEGETABLES • GROWNUP DISH
From grownupdish.com
HARISSA ROASTED CHICKEN & ORANGE-GLAZED CARROTS | FOODLAND
From foodland.ca
HARISSA CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
STICKY HARISSA CHICKEN - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY SHREDDED HARISSA CHICKEN RECIPE - SKINNYTASTE
From skinnytaste.com
GRILLED HARISSA CHICKEN {MEDITERRANEAN RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
HARISSA GRILLED CHICKEN | KEVIN IS COOKING
From keviniscooking.com
BAKED HARISSA CHICKEN WITH CHICKPEAS - FAMILYSTYLE FOOD
From familystylefood.com
A SWEET & SPICY GLAZE MAKES MARTHA STEWART’S ROAST CHICKEN
From sheknows.com
ROASTED HARISSA CHICKEN - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
POMEGRANATE-HARISSA CHICKEN WINGS | CHEF MICHAEL SOLOMONOV
From rachaelrayshow.com
5 EASY BUT MOUTH-WATERING SIDE DISHES TO PAIR WITH YOUR HARISSA …
From cookindocs.com
HONEY HARISSA CHICKEN AND CHICKPEAS - SWEET SIMPLE MASALA
From sweetsimplemasala.com
MY MOTHER-IN-LAW'S HARISSA CHICKEN IS MY FAVORITE CHICKEN …
From thekitchn.com
MARTHA STEWART SHARES A ONE-SKILLET SUNDAY ROAST CHICKEN RECIPE
From sheknows.com
GRILLED HARISSA CHICKEN THIGHS - COOKIN' WITH MIMA
From cookinwithmima.com
STICKY HARISSA HONEY GLAZED CHICKEN - COMPLETE RECIPES
From completerecipes.com
WHOLE ROASTED HARISSA CHICKEN - FEASTING AT HOME
From feastingathome.com
HARISSA ROASTED CHICKEN WITH HEIRLOOM CARROTS AND TAHINI LABNEH
From tastetoronto.com
HARISSA HONEY-GLAZED CHICKEN | GORDON FOOD SERVICE …
From gfs.ca
HARISSA, ORANGE AND HONEY GLAZED CHICKEN WINGS BY THEFEEDFEED …
From thefeedfeed.com
HARISSA CHICKEN - READER'S DIGEST CANADA
From readersdigest.ca
GRILLED HARISSA CHICKEN | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HARISSA HONEY-GLAZED CHICKEN | GORDON FOOD SERVICE
From gfs.com
HARISSA CHICKEN - GYPSYPLATE
From gypsyplate.com
HARISSA-HONEY POPCORN CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love