Harissa Honey Marinade Recipes

HARISSA MARINARA

Harissa Marinara image

Harissa paste is a quick and unexpected way to upgrade jarred marinara, lending it spicy heat and subtle lemon-garlic flavor. Different brands of harissa can vary in heat, so taste the sauce as you whisk in each teaspoon and adjust as desired. This recipe can easily be doubled or tripled.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup sauce; 2 servings

Number Of Ingredients 3

Ingredients

1 cup prepared marinara sauce
2 to 3 teaspoons harissa paste, depending on heat preference
8 ounces pasta, cooked according to package instructions, for serving

Steps:

Empty the marinara into a large skillet and whisk in the harissa. Heat over medium heat until warmed through, stirring occasionally, about 5 minutes. Add pasta to the skillet, toss to coat and serve.

HARISSA-HONEY MARINADE

Harissa-honey marinade image

Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

Provided by Esther Clark

Time 5m

Number Of Ingredients 4

Ingredients

2 tbsp rose harissa
2 tbsp olive oil
1 crushed garlic clove
3 tbsp honey

Steps:

Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.

Nutrition Facts : Calories 113 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.1 milligram of sodium

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