Harriets Sour Cream Dressing For Cucumber Mold Recipes

CUCUMBERS IN SOUR CREAM

Cucumbers in Sour Cream image

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Provided by TARAWVU

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5

Ingredients

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

Steps:

Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g

SOUR CREAM CUCUMBERS

Sour Cream Cucumbers image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER SOUR CREAM MOLD

Cucumber Sour Cream Mold image

You know it's a party when a fancy-looking sour cream mold is on the table! This one is gloriously green, made with cucumbers, lime JELL-O and dill.

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1/4 tsp. salt
1-1/2 cups cold water
1 Tbsp. lemon juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing
1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
2 Tbsp. finely chopped onion
1 tsp. dill weed

Steps:

Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Mix sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARINATED CUCUMBERS IN SOUR CREAM

Marinated Cucumbers in Sour Cream image

Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)

Provided by CraftScout

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium cucumbers, peeled and sliced
1 small onion, thinly sliced
3 tablespoons rice wine vinegar
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup sour cream
2 tablespoons chopped fresh dill

Steps:

In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
To serve: drain mixture. Add sour cream and dill; mix well.

Nutrition Facts : Calories 48.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 105.6, Carbohydrate 7.1, Fiber 0.9, Sugar 3, Protein 1.4

CUCUMBER SOUR CREAM MOLD

Cucumber Sour Cream Mold image

Make and share this Cucumber Sour Cream Mold recipe from Food.com.

Provided by Pikake21

Categories Gelatin

Time 11h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups boiling water
1 (8 ounce) package lime gelatin (8-serving size)
1/4 teaspoon salt
1 1/2 cups cold water
1 tablespoon lemon juice
1/2 cup sour cream
1/2 cup whipped cream
1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
2 tablespoons finely chopped onions
1 teaspoon dill weed

Steps:

Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved.
Add cold water and lemon juice; stir.
Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Mix sour cream and dressing until well blended.
Stir into thickened gelatin.
Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
Stir in cucumber, onion and dill weed.
Pour into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm.
Unmold.
Garnish as desired.
Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 124.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.3, Sodium 175.8, Carbohydrate 22.8, Fiber 0.2, Sugar 20.4, Protein 2.5

CUCUMBERS IN SOUR CREAM

Cucumbers in Sour Cream image

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. "It goes with any entree," she notes.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 cup sour cream
1-1/2 teaspoons minced chives or minced fresh parsley
1-1/2 teaspoons lemon juice
1/8 teaspoon salt, optional
Dash pepper
1 small cucumber, sliced

Steps:

In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 22mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.