Harry Potters Pumpkin Juice Recipes
HARRY POTTER PUMPKIN JUICE COPYCAT RECIPE
Our version of Harry Potter's Pumpkin Juice is the perfect drink for fall. It has a smooth pumpkin flavor with a little bit of spice and is super tasty!
Provided by Emily Walker
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir well.
- Pour over ice in individual glasses, and top with cinnamon sticks and a straw. (Apple slices optional)
- Stir again before each serving to prevent settling.
Nutrition Facts : Calories 177 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
HARRY POTTER'S PUMPKIN JUICE (COPYCAT RECIPE)
Steps:
- Peel and deseed the pumpkin, then cut it into 1 inch cubes.
- Quarter lemons and place in press along with the spices.
- Grind everything else on top and press.
- Peel and deseed the pumpkin, then cut it into 1 inch cubes.
- Peel the lemons.
- Juice all produce together.
- Whisk the spices into the juice. Don't forget to reduce the measurements as noted in the ingredients list!
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
HARRY POTTER PUMPKIN JUICE RECIPE
Steps:
- Set out a blender. Measure all the ingredients into the blender jar.
- Cover and purée for 30 to 60 seconds to dissolve the sugar.
- Serve immediately over ice, or cover and chill until ready to use. If making a head, make sure to shake or stir the pumpkin juice before serving.
Nutrition Facts : ServingSize 8 oz, Calories 151 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 2 g, Sugar 34 g, UnsaturatedFat 2 g
COPYCAT PUMPKIN JUICE
This is a recipe inspired by the beverage featured in the Harry Potter books and movies. While it will not taste like the pumpkin juice from Universal Studios, this is not the intention, and I think it's better. It is very simple and fast to make, with only 3 ingredients. I make it all throughout the fall every year, and I hope you will enjoy it as much as I do. Add sugar or sweetener of your choice, if you prefer.
Provided by Zack
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine pumpkin puree, apple juice, and pumpkin spice in a bowl or pitcher.
- Stir or shake (depending on container) the mixture to thoroughly combine all ingredients.
- Pour over ice to serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 108.1 mg, Sugar 20.9 g
HARRY POTTER PUMPKIN JUICE
Enjoy the closest thing you can get without hopping on your broom for a trip to Florida. This cocktail recipes is an original creation by partythroughtheparks.com.
Provided by patriciamercer84
Categories Beverages
Time 6m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend the ingredients in a blender to properly incorporate. Yes, it's supposed to be a little "pulpy", just like it is in WWOHP.
Nutrition Facts : Calories 217.1, Fat 0.5, SaturatedFat 0.2, Sodium 118.4, Carbohydrate 54.5, Fiber 5.4, Sugar 23.2, Protein 0.9
HARRY POTTER'S PUMPKIN JUICE MIX
Make and share this Harry Potter's Pumpkin Juice Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 15-20 glasses
Number Of Ingredients 4
Steps:
- Measure all ingredients into a clean dry jar.
- Stir or shake well.
- To serve: 2-3 heaping tsp with 1 mug hot water.
- Serve hot or chilled.
Nutrition Facts : Calories 136, Fat 0.1, Sodium 3.4, Carbohydrate 34.7, Fiber 0.2, Sugar 32.9, Protein 0.2
HARRY POTTER'S HOMEMADE PUMPKIN JUICE RECIPE - (4.4/5)
Provided by Kathy_Hester
Number Of Ingredients 9
Steps:
- Soak the apricots in the water for at least 4 hours or overnight in the fridge. Add the apple juice, cinnamon stick, allspice, ginger and vanilla bean to a saucepan. Bring almost to boil, then turn heat to low and simmer for 10 minutes. Take off heat and let it cool a bit. Add the apricots and the soaking water to a blender and blend until smooth. Add the pumpkin puree and nutmeg and blend again. Strain the apple juice mixture into the blender to make sure only the liquid comes through. Blend until smooth. Put a fine mesh strainer over a pitcher and strain the pulp so that only the thick juice is in the pitcher. Save the pulp and make pumpkin juice slow cooker oats the next day!!
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