Watermelon Breeze Recipe 445

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WATERMELON BREEZE RECIPE - (4.4/5)



Watermelon Breeze Recipe - (4.4/5) image

Provided by HeidiHo5

Number Of Ingredients 5

3 cups cubed chilled watermelon
1 cup coconut water
squeeze of fresh lime
Ice if needed
Sprig of mint

Steps:

  • Put all ingredients in blender. Blend until smooth.

WATERMELON FREEZE



Watermelon Freeze image

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

Provided by SBATTIN

Categories     Slushies

Time 1h15m

Yield 8

Number Of Ingredients 5

½ watermelon, cubed
3 bananas, sliced
3 (8 ounce) containers vanilla yogurt
2 tablespoons white sugar
1 tray ice cubes

Steps:

  • Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.n

Nutrition Facts : Calories 208.2 calories, Carbohydrate 46.2 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 60.7 mg, Sugar 37.7 g

WATERMELONADE



Watermelonade image

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll want a pitcher of it in the refrigerator all summer.

Provided by Ruth Cousineau

Categories     Non-Alcoholic     Blender     No-Cook     Fourth of July     Kid-Friendly     Quick & Easy     Lemon     Watermelon     Summer     Party     Gourmet     Drink     Small Plates

Yield Makes 1 gallon (serves 16)

Number Of Ingredients 6

1 (12-pound) watermelon (preferably seedless)
1/4 cup sugar, divided
4 teaspoon fresh lemon juice, divided
16 cups ice cubes, divided
Garnish:
Lemon slices and mint sprigs

Steps:

  • Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.

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