Harvest Green Beans Ham And Penne Recipes

HARVEST GREEN BEANS, HAM AND PENNE

Steps:

• Cook penne to desired doneness as directed on package, adding green beans during last 7 to 8 minutes of cooking time. Drain penne and beans.
• Meanwhile, heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add onion; cook and stir 2 minutes. Add squash; cover and cook 3 to 4 minutes or until tender.
• Add ham, lemon-pepper seasoning, marjoram, cooked penne and green beans and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

GREEN BEANS AND HAM

Steps:

• Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

CREAMY HAM AND PENNE PASTA

Steps:

• 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
• 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

HARVEST GREEN BEANS

Steps:

• Wash the beans, and cut the stem end off. (this can be done a day ahead of time).
• To cook: Bring a pot of water (at least 2 quarts) to a rolling boil.
• While the water is coming to a boil, heat the butter/oil in a medium pan and simmer on low with the pecans.
• Once they are lightly browned, add the SESAME SEEDS and MURAL OF FLAVOR.
• Add the green beans to boiling water and cook 2 minutes.
• Drain and rinse the beans to stop the cooking, but leave them warm.
• Drizzle the pecan mix with the honey, stir regularly, then when the beans have been drained and rinsed, add them to the pan and toss with the seasoned nut mix.
• Place in a serving bowl.
• Cover the bowl with foil and place in a warm oven until ready to serve.