Raspberry Cheese Crescents Recipes

KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE

Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce image

Good for breakfast or dessert!

Provided by Denise

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
⅛ cup Key lime juice
1 teaspoon vanilla extract
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
1 tablespoon unsalted butter, melted, or more as needed
2 teaspoons cinnamon sugar, or as needed
½ cup fresh raspberries
¼ cup water, or more as needed
⅛ cup white sugar
3 tablespoons apricot jam
1 lemon, juiced
½ teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
Let crescents cool and serve with sauce.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g

RASPBERRY CRESCENT SQUARES

Raspberry Crescent Squares image

Taken from Taste of Home's Holiday Recipe Card Collection 2008. "Refrigerated cresent roll dough makes preparing this lovely dessert a breeze. Guests will rave over the bars' flakey crust and fruity cheesecake-like flavor."

Provided by Shelby Jo

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) tubes refrigerated crescent dinner rolls
2 tablespoons lemon curd
2 (8 ounce) cream cheese, softened
2 eggs, seperated
5 ounces seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar)
1 cup confectioners' sugar
1 tablespoon warm water

Steps:

Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.

RASPBERRY-CHEESE CRESCENTS

Raspberry-Cheese Crescents image

Make and share this Raspberry-Cheese Crescents recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 27m

Yield 36-48 cresents

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter, cut up
1 (12 ounce) package cream cheese, room temperature beaten to lighten it
2 1/2 cups raspberry preserves
1 egg white, lightly beaten
3/4 cup finely chopped almonds
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Stir together flour and salt; cut in butter with a pastry blender until crumbly.
Stir in cheese until blended.
Shape mixture into 1-inch balls.
Cover and chill 8 hours.
Pat each ball on a lightly floured with powdered sugar surface into a 2 1/2-inch circle.
Spoon 1 teaspoon raspberry in center of each circle.
Fold circles in half, pressing edges to seal making sure no air is inside.
Place on lightly greased baking sheets.
Brush with egg white.
Stir together 1/2 cup sugar,cinnamon and almonds; sprinkle evenly over crescents.
Bake at 375° for 12 to 15 minutes or until lightly browned.

Nutrition Facts : Calories 193.8, Fat 10, SaturatedFat 5.4, Cholesterol 23.9, Sodium 115.1, Carbohydrate 24.2, Fiber 0.8, Sugar 13.7, Protein 2.3

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