Carrotssupreme Recipes

CARROTS SUPREME

Carrots Supreme image

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 cups sliced carrots
1 small onion, chopped
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup grated Parmesan cheese
1 cup soft bread crumbs

Steps:

Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 420mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

CARROTS SUPREME

Carrots Supreme image

Make and share this Carrots Supreme recipe from Food.com.

Provided by Cullinaryjudge

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 medium carrots, cut in large matchsticks
salt water
1/4 cup butter
2 medium onions, thinly sliced
2 tablespoons all-purpose flour
1 cup water
2 teaspoons chicken bouillon powder
1/2 teaspoon granulated sugar

Steps:

Cook carrots in salted water until tender.
Drain.
Meanwhile, melt butter in frying pan.
Add onion.
Saute until onion is soft and clear.
Mix in flour.
Stir in water, bouillon powder and sugar until it boils and thickens.
Add carrots.
This may be kept hot or reheated in the oven.

THE BEST CARROT SOUP EVER!

The Best Carrot Soup Ever! image

Make and share this The Best Carrot Soup Ever! recipe from Food.com.

Provided by Lori 13

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
1 large onion (minced)
2 garlic cloves (minced)
8 carrots (peeled, grated)
2 plum tomatoes (chopped)
4 cups chicken stock (MUST be homemade!)
salt & fresh ground pepper (to taste)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup evaporated milk
2/3 cup sour cream

Steps:

Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
Add the carrots and tomatoes. Saute 5 minutes.
Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
Puree. Return to pot.
Add the milk and sour cream. Heat through, but DO NOT BOIL.
YUM!

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