Harvest Quesadillas Recipes

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HARVEST QUESADILLAS



Harvest Quesadillas image

These quesadillas represent the best of autumn: pumpkin and apple with brie.

Provided by Cooking Daddy

Categories     Squash Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can pumpkin puree
2 teaspoons brown sugar
¾ teaspoon pumpkin pie spice
1 tablespoon butter
1 Granny Smith apple, thinly sliced
2 teaspoons white sugar
¼ teaspoon ground cinnamon
cooking spray
1 (8 ounce) round Brie cheese, thinly sliced
1 (10 ounce) package flour tortillas

Steps:

  • Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.
  • Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.
  • Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.
  • Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 26 g, Cholesterol 32.2 mg, Fat 12.2 g, Fiber 3 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 542.4 mg, Sugar 5.5 g

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