Harvest Sling Recipes

SIMPLE SINGAPORE SLING

Steps:

• Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.

HARVEST SALAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
• In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
• In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

HARVEST SLAW

Steps:

• In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
• In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
• In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

HARVEST STUFFING

Steps:

• In a large saucepan, combine 1 cup water, carrots, celery, onion, plums, apricots, seasoning blend and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until fruit and vegetables are tender., Meanwhile, place bread cubes in a single layer on baking sheets. Bake at 350° for 8-10 minutes or until lightly toasted. Transfer vegetable mixture to a large bowl. Stir in the bread cubes, apple juice and remaining water; toss gently to combine. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover;bake 10-15 minutes longer or until heated through.

HARVEST SLING

Steps:

• Shake all liquid ingredients, except for the ginger ale, with ice. Strain into a Collins glass filled with ice. Top with a splash of ginger ale and garnish with half an orange wheel.

HARVEST SPIRITS' SEERSUCKER SLING LABOR DAY COCKTAIL

Steps:

• Combine:.
• 2oz Harvest Spirits Core Apple Vodka.
• 2oz Tonic Water.
• Garnish with thyme and alternating peeled apple slices and blueberries for striped, seersucker effect using a toothpick.
• Serve over ice in chilled cocktail glass.

JIM MEEHAN'S SINGAPORE SLING

Steps:

• Shake all liquid ingredients with ice. Strain into a chilled Collins glass filled with ice. Garnish with half an orange wheel.