Hash Browns From Dried Potato Recipes

HASH BROWNS FROM DRIED POTATO

Hash browns from dried potato image

Delicious, quick hash browns from your home-dried potato

Provided by Healthy Canning

Number Of Ingredients 4

Ingredients

80 g dried shredded potato ((2 cups))
20 g dried onion ((1/4 cup))
20 g dried pepper ((1/4 cup))
2 tbsp oil

Steps:

Mix potato, onion and green pepper in large heat-proof bowl.
Cover with boiling water from kettle (about 3 cups / 750 ml); let stand for about 20 minutes.
Drain.
Heat a large frying pan with oil or fat. (For a non-stick pan, about 2 tablespoons.)
When oil is heated, added potato mixture.
Season to taste with salt and pepper.
Cook for about 15 minutes until brown and tender, stirring frequently.
Serve hot.

Nutrition Facts : ServingSize 50 g, Calories 130 kcal, Fat 5 g, Sodium 301 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 17 g, Protein 5 g

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