Havarti Mac And Cheese Recipes

HAVARTI MACARONI AND CHEESE

Steps:

• Cook and drain macaroni as directed on package.
• In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
• Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and dill. Stir with whisk until smooth. Stir in drained macaroni.
• Serve with additional dill weed if desired.

CHEESE MAKER'S MAC AND CHEESE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large pan, melt 4 tablespoons of butter over medium heat. Whisk in the flour, reducing heat to medium-low, cooking for 1 minute.
• Gradually whisk in the milk and water. Add the macaroni and cook over medium-high heat until boiling. Stir frequently for 8 to 10 minutes, until the pasta is al dente.
• Remove the pan from the heat and add the cream cheese, cheddar cheese, fontina, Gouda, and cayenne, and season with salt and pepper. Stir until fully combined.
• Transfer the mixture to a grease baking dish.
• In a medium skillet, melt the remaining 3 tablespoons of butter over medium-low heat. Add the garlic and cook for 30 seconds, stirring frequently.
• Add the crushed crackers and stir to combine. Toast the crumbs until browned, stirring for 3 to 5 minutes. Remove the pan from the heat.
• Sprinkle the toasted crumbs over the macaroni and cheese, and bake for 15 to 20 minutes.
• Remove from the oven and rest for 5 minutes.
• Serve with fresh basil
• Enjoy!

HERBED MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions.
• Preheat oven to 350 degrees.
• Meanwhile, in a saucepan, melt butter over medium heat.
• Stir in the flour and seasonings; gradually add milk.
• Cook and stir until thickened.
• Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
• Stir until melted.
• Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
• Add cheese sauce and mix well.
• Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
• Bake, uncovered, at 350 for 15-20 minutes.