Homemade Zahtar Recipes

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ZA'ATAR



Za'atar image

Provided by Alton Brown

Time 5m

Yield 2 tablespoons

Number Of Ingredients 4

3 teaspoons dried thyme
1 teaspoon powdered sumac
1 teaspoon toasted sesame seeds
1/4 teaspoon kosher salt

Steps:

  • Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.

ZA'ATAR SPICE BLEND



Za'atar Spice Blend image

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Provided by Adeena Sussman

Categories     Spice     Herb     Oregano     Thyme

Yield Makes around 1 cup

Number Of Ingredients 6

1 cup picked fresh za'atar or oregano leaves (or 6 tablespoons dried oregano)
3 tablespoons dried marjoram
3 tablespoons toasted sesame seeds
4 teaspoons dried thyme
1 tablespoon ground sumac
1 teaspoon fine sea salt

Steps:

  • If using fresh za'atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
  • Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.

ZA'ATAR



Za'atar image

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.

Categories     Condiment/Spread     No-Cook     Quick & Easy     Summer     Gourmet

Yield Makes about 5 tablespoons

Number Of Ingredients 4

2 tablespoons minced fresh thyme
2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac*
1/2 teaspoon coarse salt

Steps:

  • Stir together all ingredients in a small bowl.
  • Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).

HOMEMADE ZAHTAR



Homemade Zahtar image

This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan

Provided by lindseylcw

Categories     Moroccan

Time 2m

Yield 5 serving(s)

Number Of Ingredients 4

1 tablespoon dried thyme
1 tablespoon ground sumac
1 tablespoon sesame seeds, roasted
1/8 teaspoon coarse sea salt

Steps:

  • Combine all ingredients in a bowl.
  • store in an airtight jar.

Nutrition Facts : Calories 12.7, Fat 1, SaturatedFat 0.1, Sodium 58.8, Carbohydrate 1, Fiber 0.5, Protein 0.4

HOMEMADE ZA'ATAR



Homemade Za'atar image

This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.

Provided by Serena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 8m

Yield 6

Number Of Ingredients 4

3 tablespoons sesame seeds
3 tablespoons fresh thyme leaves
1 tablespoon sumac powder
½ teaspoon salt

Steps:

  • Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
  • Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg

ZAHTAR OR ZA'ATAR PITA



Zahtar or Za'atar Pita image

Zahtar is a spice mix used in Turkey and the Middle East. It has a wonderful flavor. A quick search of the net turns up a few mailorder sources. It is available in some Middle Eastern grocery stores.

Provided by Debbie R.

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

4 (7 inch) pita bread rounds
1 egg white, lightly beaten
2 tablespoons za'atar spice mix
4 teaspoons extra virgin olive oil

Steps:

  • Place pita breads on cookie sheet. Brush liberally with egg white.
  • Sprinkle with zahtar.
  • Drizzle 1/4 t. oil over each.
  • Bake at 350 degrees for 8 minutes.

Nutrition Facts : Calories 221.8, Fat 5.3, SaturatedFat 0.7, Sodium 360.1, Carbohydrate 36, Fiber 1.4, Sugar 0.9, Protein 6.8

ZAHTAR



Zahtar image

Zahtar is a Middle Eastern spice mixture that adds flavor with little fat or oils. It includes sumac, a red berry that is part of the wild-pistachio family and is ground into a powder.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 4

1/2 cup dried savory or thyme (1 ounce)
1/4 cup sumac (3/4 ounce)
1/2 teaspoon coarse salt
1 tablespoon sesame seeds, lightly toasted (1/4 ounce)

Steps:

  • Combine all ingredients in a medium bowl. In batches, grind in a spice mill until fine.

Nutrition Facts : Calories 2 g, Sodium 34 g

ZA'ATAR



Za'atar image

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

Provided by Miriam Nice

Time 7m

Yield makes 8

Number Of Ingredients 4

2 tbsp cumin
2 tbsp sesame seeds
2 tbsp dried oregano
2 tbsp sumac

Steps:

  • Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium

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