Hawaiian Burger With Hawaiian Style Slaw Recipe 485

ISLANDS HAWAIIAN TERIYAKI BURGERS

Steps:

• Preheat grill to medium-high heat.
• Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
• Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
• Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
• Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
• Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
• Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
• Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
• Spread buns with mayonnaise and add lettuce, onion and tomato.
• Place burgers on buns; top with grilled pineapple rings.
• Serve with additional teriyaki sauce, as desired.

ALOHA BURGERS

Steps:

• Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.

HAWAIIAN BURGER WITH HAWAIIAN-STYLE SLAW RECIPE - (4.8/5)

Steps:

• In a bowl, whisk the vinegar and mustard until combined. Slowly whisk the olive oil. Add the poppyseed and garlic. Season with salt & pepper, to taste. Add to the sliced vegetables and combine. Cover with plastic wrap and refrigerate for at least 30 minutes.

THE ANGRY HAWAIIAN BURGER

Steps:

• Make the angry Hawaiian sauce: Combine pickled jalapenos, pineapple and barbecue sauce in a bowl.
• Place bacon in large pot and cover with water. Boil until most of the fat is rendered, about 45 minutes. Drain bacon. Preheat a grill or pan, then form bacon into 4 patties and sear until crispy.
• Divide beef into 4 patties. Sprinkle beef patties with seasoned salt and cook over medium-high heat until desired doneness.
• Meanwhile, toast buns to desired doneness.
• Place one tomato slice on each bun bottom, then top with one portion shredded lettuce. Top beef patties and bacon patties with slices of provolone, then top each cheesed beef patty with a cheesed bacon patty.
• Top patties with angry Hawaiian sauce and bun tops, then finish by closing with bun bottoms.

HAWAIIAN BURGER

Steps:

• Preheat the oven to 200 degrees F.
• Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
• Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
• Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
• Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.