Hawaiian Cake Or Trifle Recipe 475
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN CAKE (OR TRIFLE) RECIPE - (4.7/5)
Provided by SouthernKissed
Number Of Ingredients 9
Steps:
- 1. Prepare and bake the cake according to package directions, using a greased 9x13 baking pan. Cool. 2. In a bowl, whisk together milk and pudding mix; let stand to thicken. Stir in pineapple. Sprinkle over cake. 3. Prepare whipped topping mix according to package directions; set aside. 4. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. 5. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight.
HAWAIIAN CAKE
This is a moist and unusual cake. Great for summer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g
HAWAIIAN WEDDING CAKE
"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce the fat and calories, but it still tastes as rich as the original. It's very simple to make...and guests will love it. Enjoy!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 6g protein.
BIG-BATCH HAWAIIAN SURPRISE CAKE
My mother's popular and loved recipe. This is a great cake to serve at celebratory events. It's easy to make, decadent, and loved by everyone. It is the perfect blend of moist cake with a custard-style topping, covered with whipped topping.
Provided by myvallie
Time 1h15m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 11x15-inch pan.
- Mix cake mix, water, oil, and eggs in a large bowl with a mixer on medium speed until smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes.
- While the cake is baking, whisk cold milk and pudding mix together in a bowl for 2 minutes. Let thicken for 5 minutes. Add cream cheese and beat with a blender on medium speed until creamy. Mix in pineapple. Refrigerate fruit-pudding mixture until needed.
- Remove cake from the oven and allow to cool completely, 30 to 40 minutes.
- Spread chilled fruit-pudding mixture over the cooled cake, then layer with whipped topping. Sprinkle with toasted coconut.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 24.6 g, Cholesterol 35.5 mg, Fat 14.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 6.8 g, Sodium 221.4 mg, Sugar 15.6 g
EASY HAWAIIAN CAKE WITH ICING
Make and share this Easy Hawaiian Cake With Icing recipe from Food.com.
Provided by Donna from Las Vegas
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Mix all ingredients together by hand.
- Pour into greased 9x13x2 inch pan.
- If using glass pan, bake at 325 degrees.
- Otherwise, bake at 350 degrees for 45 minutes.
- Check for doneness using toothpick.
- For icing: Mix all ingredients together and frost cool cake.
- Keep in refrigerator.
- Will keep for a long time.
Nutrition Facts : Calories 274.7, Fat 10.6, SaturatedFat 5.9, Cholesterol 34.5, Sodium 220.5, Carbohydrate 42.9, Fiber 1.4, Sugar 30.9, Protein 3.4
HAWAIIAN CAKE
Moist, delicious cake. Not overly sweet, but perfect for a potluck or casual meal. I found this recipe in a well known cooking magazine and have also tasted it at potlucks for work.
Provided by Amber of AZ
Categories Dessert
Time 3h15m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
- Cool.
- In a bowl, whisk together milk and pudding mix; let stand to thicken.
- Stir in pineapple.
- Spread over cake.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Beat in 1 cup whipped topping.
- Fold in remaining topping.
- Spread over Pudding.
- Sprinkle with coconut.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts : Calories 520.3, Fat 30.8, SaturatedFat 13.7, Cholesterol 116.9, Sodium 476.5, Carbohydrate 56.9, Fiber 1, Sugar 38.9, Protein 5.9
HAWAIIAN DREAM TRIFLE RECIPE - (4.6/5)
Provided by ukiahgal67
Number Of Ingredients 8
Steps:
- 1. Cut or tear angel food cake into bite size pieces. Set aside. 2. In a medium size bowl, combine crushed pineapple and 1/2 jar of pineapple preserves. Mix well and set aside. 3. In a large bowl, combine the instant pudding mix and milk. Using a wire whisk, mix well, then add 1 cup of the whipped topping. Set aside. 4. Using a trifle bowl or a large glass bowl, layer ingredients: half of the cake pieces, half of the pineapple, half of the coconut and half of the macadamia nuts. Spread half of the pudding over all. Repeat layers using the rest of the cake, pineapple, coconut and the macadamia nuts. Spread remaining pudding over all. Generously spread top with whipped topping and garnish with reserved toasted coconut and nuts. 5. Cover and refrigerate for at least 1 hour. NOTE: To toast coconut AND nuts spread each out on separate baking sheet in a single layer. Bake at 350 degrees F. for 12-14 minutes, stirring often to avoid burning. Coconut and macadamia nuts are toasted when they are lightly browned and fragrant.
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