Hawaiian Cheesecake Bars Recipe 45

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HAWAIIAN CHEESECAKE BARS



Hawaiian CheeseCake Bars image

Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!

Provided by Linda Kauppinen

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

2 c flour
1 c sugar
1 c butter, room temperature
THE FILLING
16 oz cream cheese, room temperature
4 Tbsp milk
4 Tbsp sugar
2 eggs
2 tsp vanilla extract
16 oz crushed pineapple, drained
2 c flaked coconut
2 Tbsp butter, melted

Steps:

  • 1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
  • 2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
  • 3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

HAWAIIAN CHEESECAKE BARS RECIPE - (4/5)



Hawaiian Cheesecake Bars Recipe - (4/5) image

Provided by AnnieMro

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 cup butter
16 ounces cream cheese
4 tbsp sugar
4 tbsp milk
2 eggs
2 tsp vanilla
16 ounces crushed pineapple, drained (note:comes in 19oz tins - but once drained works out to 16oz)
2 cups flaked coconut
2 tbsp melted butter

Steps:

  • Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

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  • Preheat oven to 350°F. Line 9x13-inch baking pan with parchment paper. Leave some paper hanging on two sides, it will help to remove Hawaiian cheesecake bars.
  • Add flour, sugar, and butter to the mixing bowl. Mix using an electric mixer until crumbly. Transfer these buttery crumbs to the pan. Press the dough into the bottom of the pan to create a crust. Bake in the preheated oven for 15-20 minutes. Let the crust cool to the room temperature while preparing the filling.
  • In another mixing bowl, beat cream cheese until smooth with no lumps. Add sugar, milk, and eggs. Beat until combined. Then, add vanilla extract and crushed pineapples. Mix using a spatula until combined.

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