Hawaiian Cocktail Franks Recipe 415

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HAWAIIAN COCKTAIL FRANKS RECIPE - (4.1/5)



HAWAIIAN COCKTAIL FRANKS Recipe - (4.1/5) image

Provided by á-3059

Number Of Ingredients 7

1 pound cocktail wieners or franks, cut in 1" pieces
2 teaspoon French's mustard
1 tablespoon soy sauce
1 cup brown sugar
3 tablespoons flour
1/2 cup cider vinegar
1 cup pineapple juice

Steps:

  • Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks. Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.

HAWAIIAN FRANKS



Hawaiian Franks image

Number Of Ingredients 10

1 (15-ounce) can pineapple chunk packed in juice
1 pound hot dog
1 tablespoon butter or margarine
1 green bell pepper large, cut in 1" squares
1/4 cup onion chopped
1 clove garlic minced
1 cup beef broth or bouillon
1 tablespoon brown sugar
2 tablespoons cornstarch
white rice Hot cooked

Steps:

  • Drain pineapple reserve juice.Slice frankfurters in half lengthwise then diagonally into 1-inch pieces. In a 10-inch skillet over medium heat sauté frankfurters in butter or margarine for 7 to 10 minutes or until lightly browned.Add green pepper, onion and garlic cook and stir for 1 minute. Remove from heat.Add pineapple, broth or bouillon and brown sugar.In a small bowl mix reserved pineapple juice and cornstarch until smooth. Gradually stir into skillet. Stirring over medium heat, bring to a boil and boil for 1 minute.Serve over rice.

Nutrition Facts : Nutritional Facts Serves

HAWAIIAN COCKTAIL FRANKS



Hawaiian Cocktail Franks image

A great snack or appetizer, and fun for game day!

Provided by Eve Peterson @mumm6

Categories     Other Snacks

Number Of Ingredients 7

1 pound(s) cocktail wieners or franks, cut in 1 inch pieces
2 teaspoon(s) french's mustard
1 tablespoon(s) soy sauce
1 cup(s) brown sugar
3 tablespoon(s) flour
1/2 cup(s) cider vinegar
1 cup(s) pineapple juice

Steps:

  • Combine all ingredients except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or crockpot on warm setting, serve with cocktail forks or toothpicks.

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