Hawaiian Dip Recipe 455
CHEESY HAWAIIAN DIP
Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 36 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
- Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
- Serve with reserved bread pieces and assorted fresh vegetable dippers.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g
HAWAIIAN DIP
My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!
Provided by Carin C.
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan.
- Add sesame seeds and stir until golden brown.
- Pour over the block of cream cheese.
- Pour the soy sauce over all.
- Serve with Triscuits. Spread it on!
Nutrition Facts : Calories 314.4, Fat 29.1, SaturatedFat 15.4, Cholesterol 69.8, Sodium 2200, Carbohydrate 6.1, Fiber 1.7, Sugar 0.8, Protein 9.7
HAWAIIAN BREAD DIP (ORIGINAL RECIPE)
I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.
Provided by Hugs-n-Quiches1
Categories Meat
Time 15m
Yield 15-25 serving(s)
Number Of Ingredients 7
Steps:
- Dice or process the beef.
- Add all ingredients together (except the bread).
- Refrigerate overnight.
- Before serving hollow out the bread, reserving the bread pieces.
- Tear bread pieces into bite-sized chunks, placing around bread round.
- Spoon the mixture into bread shell and serve.
- Also, this is really good with celery sticks and other raw veggies.
Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1
5-MINUTE HOT HAWAIIAN DIP
Combine cheddar, bacon bits and pineapple in this tasty hot Hawaiian dip. 5-Minute Hot Hawaiian Dip is sure to be a smash hit at your next party.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix mayo, 1 cup cheese and dressing; spread onto bottom of microwaveable pie plate. Microwave on HIGH 4 min.
- Top with pineapple, bacon and remaining cheese.
- Serve with your favorite crackers.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 2 g
AWESOME HAWAIIAN DIP
Make and share this Awesome Hawaiian Dip recipe from Food.com.
Provided by kris in ks
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, sour cream, and pudding mix; whisk until smooth.
- Stir in pineapple and coconut.
- Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
- Stir both into dip.
- Cover and refrigerate at least 30 minutes before serving.
- To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.
Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9
HAWAIIAN DIP RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe's Pita Crackers, but I am sure there are plenty of dipping options you can find!
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