Hawaiian Dogs Recipes

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HAWAIIAN DOG



Hawaiian Dog image

Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Mexican Charred-Corn Dog, Reuben Dog, and Banh Mi Dog.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7

Pineapple wedges
Red onion rounds
Sugar
Salt
Cayenne pepper
Buns
Hot dogs

Steps:

  • Lightly oil pineapple wedges and red onion rounds and grill until tender. Chop and season with sugar, salt, and cayenne pepper. Place cooked hot dogs in buns and top with pineapple mixture.

HAWAIIAN HOT DOGS



Hawaiian Hot Dogs image

My ex-father-in law introduced me to these many years ago, so now I am sharing, I could not believe that this was not already posted. Pardise on a bun!

Provided by Mean Mary

Categories     < 30 Mins

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 package ball park frank (or your favorite kind)
1 (8 ounce) can crushed pineapple, drained
1/2 lb bacon, use the regular length kind, not the 12 oz size
condiments, of your choice
hot dog bun

Steps:

  • Slit each hotdog almost in half lengthwise, leaving it in still one piece but opened up like a book.
  • Use about 1 rounded teaspoon of crushed pineapple in each hotdog. Close the hotdog, surrounding the pineapple and wrap with a piece of bacon. Secure both ends with a pointed end toothpick and grill until bacon is semi-crisp.
  • I think that the buns are optional, particularly if you are doing the low carb thing, but they do make it easier to eat and hold all the other goodies like pickle relish, mustard and salsa.
  • Of late, I have been partially cooking the bacon ahead of time and then wrapping it around the filled hotdog. If you do it that way, you can always place the filled tubes of joy in a covered baking dish and put them in the over @ 350 degrees for 15-20 minutes.

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