Hawaiian Ham Pineapple Kebabs Recipes

HAWAIIAN HAM & PINEAPPLE KEBABS

Hawaiian Ham & Pineapple Kebabs image

Get your cookout game on point with these incredible Hawaiian Ham & Pineapple Kebabs! Made with savory, delicious ham, fresh pineapple and veggies, these simple ham skewers will be your new favorite summer grilling recipe!

Provided by Erin @ Delightful E Made

Time 27m

Number Of Ingredients 12

Ingredients

1 lb. Sugardale Simple Carve Boneless Smoked Ham, 1" cubed
1/2 fresh pineapple, cubed into 1" pieces
1 medium red onion, cut into 1" pieces
1 large green bell pepper, cut into 1" pieces
1/2 c. brown sugar
1/2 c. pineapple juice (canned or fresh)
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. white vinegar
2 tsp. hot sauce (6-8 shakes)
1/2 tsp. garlic powder
1/4 tsp. pepper

Steps:

Begin by cubing the ham into 1" pieces. Cut the fresh pineapple into 1" chunks and cut the pepper and onion into 1" pieces.
Skewer the ham, pineapple, pepper and onion on to pre-soaked, wooden skewers or metal skewers.
In a bowl, whisk together the brown sugar, pineapple juice, ketchup, Worcestershire sauce, vinegar, hot sauce, garlic powder and pepper. Whisk together until brown sugar dissolves into the liquid. Glaze should be smooth.
Place the kebabs on a grill that has been pre-heated to medium-high heat. Brush the kebabs with the glaze. Grill the kebabs for 4-6 minutes per side, turning them twice. After turning each time, brush the kebabs again with the glaze.
After cooking, remove from the grill and serve right away while warm.

Nutrition Facts : Calories 1175 calories, Carbohydrate 145 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 25 grams fat, Protein 96 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 5797 milligrams sodium, Sugar 127 grams sugar

HAM AND PINEAPPLE KABOBS

Ham and Pineapple Kabobs image

Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.

Provided by Lindsay Perejma

Categories Meat and Poultry Recipes Pork

Time 23m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
¾ pound cooked ham, cut into 1 inch cubes
1 (15 ounce) can pineapple chunks, drained
skewers

Steps:

Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g

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