LEFTOVER PIZZA FRITTATA (USING LEFTOVER PIZZA!)
Have you ever had an abundance of leftover pizza and not known what to do with it--especially cheaper delivery pizza that just isn't as good next day? This great breakfast or brunch recipe makes good use of that leftover pizza, and its easy and pleasing comfort food. This is also very versatile: just add any extras you want in small bits (onion, bacon, other or extra cheese, mushrooms, its endless). When I made this I used two large slices of leftover (cheap delivery) sausage pizza and added some (maybe 2-3 cups) fresh spinach that I had wilted and cooked down with a bit of olive oil and garlic. This is in the recipe below, but this can really take any extras. Because of the sausage in my pizza, I didn't add extra salt, but add a few dashes to taste if you have less salty ingredients. I found the finished product delightful with a little dollop of light sour cream on top...but then I think most things are better that way.
Provided by Just Garlic
Categories Brunch
Time 40m
Yield 1 frittata, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees.
- Dump your chopped leftover pizza cubes into a large mixing bowl.
- Heat the olive oil in a medium saute pan and then add the spinach and garlic. Toss in the oil over medium-low heat until the spinach has wilted and garlic is lightly cooked. Pour the spinach mixture over the pizza bits and mix well. [If you're using different extras, just skip the spinach prep and add your fixings, chopped into small pieces, to the pizza bits and toss well.].
- Beat the six eggs in a separate bowl, then add the the sharp cheddar, Italian seasoning, and pepper (if you need salt, add that now too) and mix.
- Pour the egg mixture over the pizza and mix to combine. Allow this to sit for a few minutes to absorb egg and flavor.
- Finally, pour the fritatta mixture into a greased 8 inch square or circular pan (I use my 8 inch glass pie dish) and sprinkle the top with the Parmesan cheese. Place this in the oven and allow to cook for 20-25 minutes, or until golden on top and cooked through. Be careful with time as not all pizzas are created equal! A moister pizza won't absorb as much egg, so it may take longer; alternatively, a dryer pizza will probably cook faster.
LEFTOVER PIZZA BREAKFAST CASSEROLE
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.
Provided by Prov31woman
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
- Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.2 g, Cholesterol 179.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 10.3 g, Sodium 771.8 mg, Sugar 3 g
THANKSGIVING LEFTOVER PIZZA
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!
Provided by coldstar37
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g
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LEFTOVER PIZZA: IDEAS AND RECIPES - TODAY.COM
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Author Lesley KennedyPublished 2013-04-25Estimated Reading Time 4 mins
- Breakfast of champions. Obviously! We’ve been dining on cold pizza in the morning since college, but if you want to health it up a bit for the young 'uns (who'll no doubt be thrilled that they get to eat pizza first thing in the morning), try scraping off the toppings and adding them to an omelet.
- Cut off the crusts: Does your delivery box end up full of uneaten crusts? Don't pitch them—turn them into breadcrumbs. We found a recipe that uses the crumbs made from pizza crust to use in a delicious pasta dish.
- Makeover madness: Kiddie parties generally call for lots of cheese pizzas—the perfect canvas for all sorts of fun toppings in the future. Go ahead and freeze the leftovers, and then, a few weeks later when the pizza craving hits again, set out all sorts of veggies and meat and let your family create their own masterpieces.
- Casserole calling: This recipe is like a lasagna, where you layer pizza (crusts cut off), tomato sauce, cheese, meat and veggies. We doubt there will be any leftovers after this baby comes out of the oven.
- Fritatta fever: Breakfast for dinner rules—even more so when it includes pizza. Just chop up a few slices of pie, mix it up with some wilted spinach, garlic, beaten eggs and cheese, cook it up and ta-da!
- Turn it into cheesebread: Maybe a little camo is all you need. Cut your leftover slices into strips and serve with a side of Ranch dressing or marinara sauce.
- Snack savvy: Is your kid always foraging through the fridge after school? Freeze leftover slices individually, then older kids can simply warm up a piece in the microwave after school.
- Crush on pizza quiche: In the same vein as the frittata, you can use leftover slices in a quiche. (Are you getting the theme that pizza and eggs just work together?)
- Pizza salad: Feeling healthy? Here's a salad your kids will request: Crisp up your leftover slices, chop 'em up and toss 'em in a big ol' mixed salad.
- Use leftovers for your leftovers: So, you have some leftover pizza. And some leftover chicken. And some leftover broccoli. You, friend, have one heckuva pie in the making, and—bonus!—
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