Hawaiian Jalapeño Bacon Pizza Recipes

SPICY HAWAIIAN BACON PIZZA

Steps:

• Use a stand mixer with paddle attachment to combine the pizza crust mix, yeast, water, and oil. Blend on medium speed for 30 seconds or until well combined. Scrape the dough down into a ball. Drizzle a little olive oil over the top of the dough and roll the dough around until the ball is lightly coated with oil. Cover the bowl with plastic wrap and let rise for 1-2 hours or until doubled in size.
• Heat the oven to 475°F. Place a cast-iron pizza pan on a rack in the top third of the oven.
• Dust a piece of parchment paper or pizza peel with a generous amount of flour and/or cornmeal. Place 1/2 of the pizza dough on top. Use floured hands to gently pat the dough out into a 10-inch circle, taking care that the dough is not sticking to the pizza peel underneath (this is not as important with parchment). If the dough starts to stick, gently lift the dough with a bench scraper and add a little more flour underneath. Use the pizza peel handle to jiggle the dough in a circular motion to ensure that it is not sticking and able to slide around.
• Slide the pizza into the oven and par-bake for 7 minutes. If using a pizza peel, slide it directly onto the hot cast-iron pan. If using parchment, place the dough with the parchment on the pan, then remove the parchment paper after 3-4 minutes for a crisper crust, if desired.
• Remove the crust from the oven and top with pizza sauce, cheese, bacon, pineapple, red onion, and jalapeño. Bake for 7-8 more minutes.
• Remove and sprinkle with chopped cilantro if desired. Slice and serve immediately.
• Repeat steps to make second pizza.

BBQ BACON HAWAIIAN PIZZA

Steps:

• Preheat oven to 500 degrees (F).
• Lightly coat a round pizza pan with oil; set aside.
• Roll out the pizza dough to desired shape and size; place in prepared pizza pan. Brush the dough lightly with a little olive oil.
• Spread the BBQ sauce evenly in the center of the pizza dough, then top with cheese, pineapple, bacon, jalapenos, and red onion.
• Bake the pizza in the preheated oven for 16-18 minutes, or until the crust is golden and the cheese is bubbling. Let rest for 5 minutes, then slice and serve!

HAWAIIAN JALAPEñO-BACON PIZZA

Steps:

• Heat oven to 425ºF.
• Spread pizza crust with sauce; sprinkle with half each of the cheddar and mozzarella.
• Top with bacon, pineapple, jalapeños and remaining cheeses.
• Bake 12 min. or until cheeses are melted.

MR. AMAZING'S JALAPEñO, BACON AND BRIE PIZZA

Steps:

• Arrange an oven rack in the lowest position, put a pizza stone on the rack and preheat the oven to 450 degrees F.
• Put the pizza dough on the counter for 30 minutes to bring to room temperature.
• Par-cook the bacon in a skillet over medium heat until no longer floppy and the bacon is just starting to brown, about 2 minutes on each side. Let cool, then chop into pieces and set aside.
• Sprinkle a clean work space with flour. Roll out the dough and stretch it between your fingers into a 12-inch round about 1/4 inch thick. Place the dough on a piece of parchment or a pizza peel. Spread the pizza sauce on the dough and sprinkle with the garlic powder. Top with the Brie, jalapeño and bacon.
• Transfer the dough to the pizza stone using the parchment or peel. Bake until golden brown, 12 to 15 minutes. Let cool for 5 minutes before serving.

CANADIAN BACON HAWAIIAN PIZZA RECIPE

Steps:

• Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
• Top with remaining ingredients.
• Bake 8 to 10 min. or until cheese is melted.

JAN'S JALAPENO POPPER PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
• Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
• Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
• Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

CONTADINA® HAWAIIAN-STYLE PIZZA

Steps:

• Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
• Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
• Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.