PINEAPPLE COBBLER
This cobbler is so delicate and delicious. I do not know where I got this recipe its possibly Paula Deens... It's the first thing to go every time I make it. It's awesome warm!!
Provided by Halos keeper
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400
- In a 9x13 baking dish melt butter in oven
- stir flour, white sugar and milk to smooth.
- pour in baking dish over melted butter.
- in bowl toss pineapple and brown sugar.
- drop spoonfuls of pineapple mixture into batter.
- sprinkle with cherries.
- bake @400 deg for 30 minutes or until golden brown.
Nutrition Facts : Calories 902, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 643.2, Carbohydrate 167.3, Fiber 5.3, Sugar 136, Protein 6.1
PINEAPPLE COBBLER
A low-fat cobbler, modified from another cobbler recipe. Excellent pineapple upside down substitute!
Provided by Kricket1949
Categories Dessert
Time 46m
Yield 1 13x9inch baking dish, 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Drained pineapple (reserve juice& refrigerate for a refreshing morning fruit juice drink).
- In a 13"x9" baking dish, spread out the pineapple.
- Sprinkle the DRY yellow cake mix over the pineapple.
- Pour 2 cups of diet drink over cake mix.
- Bake in 350 deg oven for 45-60 min (depending on your oven).
- Bake until golden brown.
- Cool and serve with Cool Whip.
HAWAIIAN APPLE-PINEAPPLE CRUMBLE
This is an old family favorite. We especially like it for the Thanksgiving holiday.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g
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