Hawaiian Salmon With Furikake And Mayonnaise Recipes

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FURIKAKE SALMON



Furikake Salmon image

Furikake Salmon is a "very Hawaii" dish that we often make at home. It's an easy dish that looks fancy and can be served many ways. We usually eat it over rice, or as DIY sushi hand rolls.

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 15m

Number Of Ingredients 4

2 salmon fillets (6-8 ounces each)
1.5 tablespoons mayonnaise
1 teaspoon wasabi
2 tablespoons furikake

Steps:

  • Preheat oven to 400F. Pat the salmon dry with paper towel. Place the salmon skin side down on greased baking sheet (I use foil for easy clean up).
  • Mix the mayonnaise and wasabi together in a small dish. Use a knife to apply the mayonnaise to the top of each salmon fillet. Make sure to cover the entire top of the salmon with a thin layer of the mayonnaise-wasabi mix.
  • Sprinkle a layer of furikake over the mayonnaise-wasabi mix.
  • Bake in the oven for 8-10 minutes. Eat! We usually eat it with a bowl of rice, or make "sushi hand rolls" (cut the salmon into small pieces and make small rolls with nori, rice, and the salmon).

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