Hayleys M Chicken Recipes

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HAYLEY'S M CHICKEN



Hayley's M Chicken image

Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!

Provided by Hayley

Categories     English Recipes

Time 45m

Yield 4

Number Of Ingredients 2

2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
  • Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 0.3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 166.7 mg

HAYLEY'S M CHICKEN



Hayley's M Chicken image

Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!

Provided by Hayley

Categories     English Recipes

Time 45m

Yield 4

Number Of Ingredients 2

2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
  • Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 0.3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 166.7 mg

HAYLEY'S M CHICKEN



Hayley's M Chicken image

Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!

Provided by Hayley

Categories     English Recipes

Time 45m

Yield 4

Number Of Ingredients 2

2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
  • Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 0.3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 166.7 mg

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