Haystacks Recipe With Shoestring Potatoes

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PEANUT BUTTER SHOESTRING HAYSTACKS



Peanut Butter Shoestring Haystacks image

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.

Provided by Julie Pierce

Categories     Desserts     Chocolate Dessert Recipes

Time 2h25m

Yield 48

Number Of Ingredients 5

2 cups peanut butter
1 (12 ounce) package semisweet chocolate chips
1 (11 ounce) package butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes

Steps:

  • In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
  • Remove from heat and stir in potatoes, mixing well.
  • Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g

PEANUT BUTTER SHOESTRING HAYSTACKS



Peanut Butter Shoestring Haystacks image

Mom learned to make these candies from her best friend, Lela. We had to have them every Christmas once we had tasted them.

Provided by Kathie Carr

Categories     Candies

Time 15m

Number Of Ingredients 5

2 c peanut butter
1 pkg (12 ounces) semi sweet chocolate chips
1 pkg (11-12 ounces) butterscotch chips
1 tsp vegetable oil
3 c canned shoestring potatoes

Steps:

  • 1. In a medium sauce pan at medium heat, combine peanut butter, chocolate chips, and butterscotch chops. Stir constantly until all are melted and combined well. Stir in oil. Remove from heat and stir in shoestring potatoes.
  • 2. Drop candy by teaspoons full onto waxed paper or parchment paper covered cookie sheets. Refrigerate for about 2 hours or until set.

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