Panqueques Americanos Recipes

PANQUEQUE

Panqueque image

Provided by Oliver Schwaner-Albright

Categories dessert

Time 9h20m

Yield Serves 6 to 12

Number Of Ingredients 9

Ingredients

1 cup flour
2 teaspoons sugar
1/2 teaspoon salt
4 large eggs
1 1/4 cups milk
1 tablespoon butter, more as needed
1 1/4 cups dulce de leche
Sugar for sprinkling
1 pint vanilla ice cream

Steps:

In a medium bowl, sift together the flour, sugar and salt. In another bowl, beat together the eggs and milk. Stir in the flour mixture until smooth. Cover and let rest at room temperature for 30 to 60 minutes.
Place a 7-inch crepe pan or nonstick skillet over medium heat. Melt 1 teaspoon butter to grease the pan; then ladle in 3 tablespoons batter, tilting the pan as you pour to coat the bottom. When it starts to brown, after about 30 seconds, flip and cook just until firm, 10 to 15 seconds. Use butter as necessary to keep the batter from sticking. Transfer to a plate to cool.
Spread 1 tablespoons dulce de leche two-thirds of the way from the bottom to the top of each crepe. Fold the left and right sides over by 1 inches and then loosely roll up the crepe from bottom to top, finishing with the top flap of the crepe tucked under. The rolled crepes can be covered and refrigerated for up to 8 hours.
To serve, preheat a broiler and arrange the panqueque on a broiling dish. Sprinkle with sugar and heat until caramelized. Place 1 or 2 crepes on each plate and top with vanilla ice cream.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 228 milligrams, Sugar 27 grams, TransFat 0 grams

PANQUEQUES

Panqueques image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup flour
1 egg yolk
1 1/4 cups milk
1 tablespoon butter
Dulce de leche, recipe follows
1/4 cup rum
1 tablespoon sugar
4 cups milk
2 cups sugar
1 teaspoon sodium bicarbonate
Vanilla extract

Steps:

Mix flour, egg yolk, and milk into a smooth, thin crepe batter. Heat a crepe pan on medium low and melt 1/4 teaspoon of the butter. Add 1 tablespoon of batter, and flip the crepe after it sets. Fill it with dulce de leche, and set aside. After making all the crepes, heat the rum with sugar, when it ignites, pour over the crepes and serve at once.
Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour.

PANQUEQUES AMERICANOS RECIPE

Panqueques americanos Recipe image

Provided by á-76476

Number Of Ingredients 7

Ingredients

150 g Harina
300 ml Leche
200 ml Yogurt natural
1 paquete Levadura
2 cucharadas Azúcar
3 Huevos
Sal

Steps:

No hay

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