Kurdish Kahdeh Recipes

KURDISH KUBBEH KHAMOUSTAH

Kurdish Kubbeh Khamoustah image

Make and share this Kurdish Kubbeh Khamoustah recipe from Food.com.

Provided by Stacia_

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup matzo meal
1 1/2 cups semolina (solet in hebrew )
1 cup water
1 teaspoon salt
1 lb beef
oil (for frying)
salt, & peppper
6 -7 garlic cloves
10 chopped scallions (green and white parts)
olive oil
2 bunches swiss chard, chopped pazzi (blettes in french, swiss chard in english)
lemon juice
salt

Steps:

Fry the meat cut in small piece, in a small amount of oil.
Grind preserving the texture (not like ground meat).
Prepare the dough for the koubbebot, by mixing all ingredients.
Wet your hands, and shape walnut size pieces of it, like a thin.
circle, fill with 1 tsp of meat and seal.
At this stage, you can freeze the kubbeh patties.
Heat the oil, fry the garlic until gold, add the scallions and the.
pazzi mix well.
Cook about 10 minutes.
Cover with water and continue to cook.
I usually replace the salt with some soup powder.
When almost done add lemon juice and lemon salt to taste.
Add the koubbebot to the boiling soup, and continue cooking about 15.
minutes.

Nutrition Facts : Calories 1155.7, Fat 82.1, SaturatedFat 33.7, Cholesterol 112.4, Sodium 1033.6, Carbohydrate 80.3, Fiber 7.3, Sugar 3.1, Protein 24.4

KURDISH KAHDEH

Kurdish Kahdeh image

Make and share this Kurdish Kahdeh recipe from Food.com.

Provided by Stacia_

Categories Iraqi

Time 1h20m

Yield 12 Pieces, 1-3 serving(s)

Number Of Ingredients 5

Ingredients

5 cups flour
butter or margarine, as needed
mozzarella cheese or a mix of any hard cheese
1 teaspoon salt
water, as needed

Steps:

In a large bowl mix the flour and the salt
Add water and mix until smooth and non sticky dough is achieved
Cover and let rest for half hour
Make dough balls about the size of golf ball
Using a dough roller, flatten the balls to get about 4 inches in size wafers
Spread some butter on top of the wafer
Put about 1 tsp of shredded cheese in the center of the wafer
Fold one side of the wafer over to create half circle
Using your fingers pinch the edges so the two layer stick well
Lay the pockets on a tray
Spread small pieces of butter on top and around the pockets
Pre heat oven to 400 deg F
Bake the tray in the oven until top goldens and then turn the pocket over and bake until golden.

Nutrition Facts : Calories 2275, Fat 6.1, SaturatedFat 1, Sodium 2338, Carbohydrate 476.9, Fiber 16.9, Sugar 1.7, Protein 64.6

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