Hazelnut Blondies Recipes
HAZELNUT BLONDIES
A dollop of chocolate-hazelnut spread lends unexpected decadence to a hazelnut blondie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
- Whisk flour, baking powder, and salt.
- Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
- Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.
HAZELNUT BLONDIES
Make and share this Hazelnut Blondies recipe from Food.com.
Provided by TattooedMamaof2
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
- Whisk flour, baking powder and salt in a small bowl.
- Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
- Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
- Let cool 15 minutes and cut into squares.
Nutrition Facts : Calories 138.1, Fat 3.8, SaturatedFat 1.5, Cholesterol 22.7, Sodium 140, Carbohydrate 24.5, Fiber 0.5, Sugar 16, Protein 1.9
WHITE CHOCOLATE AND HAZELNUT BLONDIES
Yummy alternative to brownies. Can use different nuts, or omit the nuts completely.
Provided by [email protected]
Time 1h
Yield Makes 12 cakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/gas mark 4. Grease and line a shallow 20cm square baking tin or individual tray bake pan.
- Beat together the butter and sugar until pale and fluffy. Gradually add the eggs. Sift the flour and baking powder into the mixture and beat until well mixed. Add the white chocolate and the hazelnuts (leave some back to sprinkle on top) and stir together until combined. Pour the mixture in the tin and smooth the surface. Sprinkle with the remaining hazelnuts.
- Bake in the preheated oven for 40 minutes, or until well risen and golden brown. If using an individual tray bake tin then you will only need to bake for 25 minutes.
- Leave to cool in the tin for 5 minutes then transfer to a metal rack to cool. Decorate with sifted using sugar. Or serve warm with caramel sauce for a delicious pudding.
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