Cinnamon Sugar Tortillas Recipes

CINNAMON SUGAR TORTILLAS

Steps:

• Heat a large skillet to medium low.
• In a small bowl mix together the sugar and cinnamon, mix.
• On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture.
• Place the buttery side down in skillet and heat for about 30 seconds.
• While the bottom side is browning, brush top side with butter and sprinkle with sugar mixture.
• Flip the tortilla over and cook the other side for another 30 seconds, until golden brown.
• Repeat process for your second tortilla.

SERENA BAKES SIMPLY FROM SCRATCH

Steps:

• In a large skillet melt 1 tablespoon butter over medium high heat. Add 1 uncooked flour tortilla and cook until bubbly and starting to brown. Flip tortilla over and brown the other side.
• In a small bowl mix together granulated sugar and cinnamon. Sprinkle cooked tortilla with cinnamon sugar mixture. Top with additional toppings if desired and serve.
• Repeat step 1 with remaining butter and tortillas. Sprinkle with remaining cinnamon sugar mixture and top with desired toppings.

CINNAMON SUGAR TORTILLAS

Steps:

• Cinnamon Sugar: Add the sugar and cinnamon to a small bowl, stir to combine. Set aside.
• Heat: Warm the tortillas on the stovetop (over the burner or in a medium size skillet).
• Butter: While the tortillas are warm spread one side with the butter, until the entire side is covered with melted butter.
• Sprinkle the cinnamon sugar mixture over the tortilla. Roll the tortilla up.

CINNAMON SUGAR TORTILLA DELIGHT

Steps:

• Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

CINNAMON TORTILLAS

Steps:

• Mix cinnamon and sugar.
• Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
• Microwave them for 40 seconds each on medium power.
• Cut in half and serve.

BAKED MANGOES WITH CINNAMON-SUGAR TORTILLAS

Steps:

• Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas.
• Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool.
• Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half.

CINNAMON CHIPS

Steps:

• Preheat oven to 350*F
• Cover cookie sheet with parchment paper or non-stick foil for easy cleanup.
• Combine sugar and cinnamon in a small bowl until well mixed. Set aside.
• Lay a tortilla onto your work space.
• Spread a thin layer of butter over one side tortilla.
• Sprinkle cinnamon sugar generously over tortilla.
• Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza.
• Continue with remaining tortillas.
• Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden.
• DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them.
• Once cooled, remove from cookie sheet and place in bowl.
• Serve with favorite fruit salsa or dessert dip.

CINNAMON TORTILLA SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
• Combine sugar and cinnamon together in a small bowl.
• Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
• Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
• Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.