Hazelnut Dessert Coffee Recipes

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HAZELNUT COFFEE



Hazelnut Coffee image

The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Steps:

  • In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

BAILEYSANDREG; HAZELNUT AND COFFEE



Baileysandreg; Hazelnut and Coffee image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 2

2 oz. Baileys® Hazelnut Flavor Liqueur
6 oz. Hot Coffee

Steps:

  • Combine in a mug.
  • Garnish with whipped cream.

HAZELNUT DESSERT COFFEE



Hazelnut Dessert Coffee image

A smooth winter coffee from Cooking Light, perfect to enjoy alone or to serve at a holiday party. Has a nice hazelnut flavor.

Provided by Ridinthewind

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup coffee
1 tablespoon Frangelico
2 teaspoons fat-free whipped topping
cinnamon stick (to garnish)

Steps:

  • Brew coffee and stir in Frangelico.
  • Add whipped topping and garnish with cinnamon stick if desired.

CHERRY AND HAZELNUT COFFEE CAKE



Cherry and Hazelnut Coffee Cake image

Pairs with Pikes Place Roast. A quick-to-prepare coffee cake gets a Pacific Northwest spin with the addition of dried cherries and hazelnuts.

Provided by Food Network Kitchen

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

1 stick softened unsalted butter, plus extra for the pan
1 cup all-purpose flour, plus extra for the pan
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon fine salt
1/2 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup well-shaken buttermilk
1/2 cup dried cherries
1/4 cup blanched and peeled hazelnuts, roughly chopped
2 tablespoons turbinado sugar

Steps:

  • 1. Position a rack in the middle of the oven and preheat to 375 degrees F. Butter and flour an 8-inch cake pan. Line the bottom of the pan with a round of parchment.
  • 2. Sift together the flour, baking powder, baking soda and salt into a mixing bowl. In another large bowl, beat the butter and granulated sugar with an electric hand-held mixer at medium-high speed until pale and fluffy, about 2 minutes. Add the egg and vanilla and beat well. At low speed, mix the flour mixture into the eggs in three batches, alternating with the buttermilk, beginning and ending with the flour, until just combined. Scoop the batter into the cake pan. Smooth out the top and scatter the cherries and hazelnuts evenly over the batter. Sprinkle with the turbinado sugar.
  • 3. Bake the cake until golden brown and a tester inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan 10 minutes, and then turn out onto a rack, remove the parchment, invert and cool completely. Serve.

HAZELNUT ICED COFFEE



Hazelnut Iced Coffee image

I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.

Provided by KaraRN

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

5 -6 ice cubes
1/2 cup cold strong brewed coffee
1/2 cup hazelnut-flavored liquid coffee creamer
2 tablespoons whipped cream (optional)

Steps:

  • Put ice in glass.
  • Pour in cold coffee.
  • Pour in Hazelnut liquid Coffee-Mate.
  • Stir.
  • Add whipped cream if desired.
  • Enjoy.

CRANBERRY-HAZELNUT COFFEE CAKE



Cranberry-Hazelnut Coffee Cake image

A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.

Provided by MISSHEPESHU

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

1 ¾ cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter
1 ½ cups dark brown sugar
4 eggs
2 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
¾ cup whole milk
¼ cup dried cranberries
¼ cup chopped toasted hazelnuts
⅓ cup dark brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
  • Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 57.2 g, Cholesterol 94 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 283.3 mg, Sugar 39.5 g

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  • Your first step is to grab your preferred whole bean coffee. We recommend going with a light roast as it will bring out the flavor. You will also need unsalted hazelnuts as the salt can alter the taste of your coffee. You also want to ensure the nuts have their skin, as a majority of the flavor is in the outer shells. Don’t worry, you won’t find any trace of the skin in your brew. You want to measure out both your beans and nuts. We suggest going with two parts beans and one part nuts. You may have to play around with the ratio until you get the right flavor for you, however.
  • Add both the beans and hazelnuts to your coffee grinder to be ground together. Ideally, you want the outcome to be on the coarse side which will help bring out the flavor of the nuts through the beans.
  • Brew the coffee. For this recipe, you can use any brewer that you have on hand. If you have a choice, however, we would suggest going with a French press, as it brings out more of the hazelnut flavor. Place the grounds in the machine and brew as normal.
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