Healthy Apple Cinnamon Bread Recipes

HEALTHY APPLE CINNAMON BREAD

Steps:

• Coat a 9 x 5-inch loaf pan in cooking spray. Preheat oven to 350 degrees F. Stir 2 tablespoons sugar and 1 teaspoon cinnamon in a small bowl.
• Whisk egg, applesauce, the remaining 1 cup plus 2 tablespoons sugar and oil in a medium bowl.
• Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda, salt and the remaining 2 teaspoons cinnamon in another bowl.
• Add the dry mix to the wet mix and stir just until combined. Add in apples and stir to combine.
• Pour half of the batter into the prepared pan. Sprinkle 1 tablespoon cinnamon sugar mixture over the batter. Top with the remaining batter. Swirl the batter lightly with a knife to create marbling effect. Smooth the top of the loaf and sprinkle the remaining cinnamon sugar on top of the loaf.
• Bake the bread until it is domed and set up in the center when lightly pressed, 55 to 60 minutes. A toothpick inserted in the center of the loaf should come out with only moist crumbs attached.
• Cool in the pan for ten minutes. Run a knife along the edges of the pan, and carefully turn out of the pan. Cool (right-side up) on a cooling rack before slicing.

MOIST CINNAMON APPLE QUICK BREAD

Steps:

• Preheat oven 350 degrees.
• Spray loaf pan with nonstick spray.
• In large bowl combine flour, sugars, baking soda, baking powder, salt, nutmeg and cinnamon.
• In small bowl combine wet ingredients, egg whites, vanilla, applesauce and apples.
• Add wet ingredients to dry ingredients and mix until just blended.
• Pour mixture into loaf pan and spread evenly-sprinkle with cinnamon and sugar or streusel topping if desired.
• Bake 35-45 minutes.

APPLESAUCE CINNAMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

APPLE CINNAMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.

APPLE CINNAMON OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.