Healthy Bhuni Kaleji Masala Mutton Liver Masala Recipes

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HEALTHY BHUNI KALEJI MASALA (MUTTON LIVER MASALA) RECIPE



Healthy Bhuni Kaleji Masala (Mutton Liver Masala) Recipe image

Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Made with simple at home ingredients.

Provided by Fahim Lashkaria

Categories     Main Course

Time 40m

Yield 300

Number Of Ingredients 9

Mutton Liver - 250 gm
Onion - 1 Pcs (Big) Finely Chopped
Tomato - 1 pcs (Big) Finely chopped
Ginger-Garlic Paste - 1 tsp
Red Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Edible Oil - 2 tbsp
Salt - To Taste

Steps:

  • Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of approximate 1-2 inches. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
  • Take a big onion and a big tomato. Chop them finely. Heat a pan and add oil to it. When the oil is hot add the chopped onion to it and saute it. Add chopped tomato to the pan fry for 5 minutes.
  • Add red chili powder, coriander powder turmeric powder, and salt. Mix it well and cook until oil starts to float.
  • Add the marinated Mutton Kaleji and mix it well. Add 2 tablespoon of water to it. Mix it well and cook for another 10 minutes.
  • Be careful while cooking that it doesn't overcook. This might harden the Mutton Liver and spoil your recipe. The nutrients might also burn away by overcooking the mutton liver.
  • Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve. Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like.

Nutrition Facts : Calories 658, Protein 51.513815789474 g, Carbohydrate 11.532355263158 g, Fiber 4.2114342105263 g, Fat 45.210402631579 g, Cholesterol 0.9275 g, Sodium 0.7147097368421 g

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