Healthy Brownies Gluten Dairy And Egg Free Recipes

GLUTEN-FREE VEGAN BROWNIES

Steps:

• Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper. (You can lightly grease the dish to help the parchment paper stay in place first.)
• In a large bowl, stir together the ground chia or flax seeds and the water. This is your vegan "egg." Add in the pumpkin puree, coconut sugar, melted coconut oil, flour, cacao powder, salt, baking soda, and vinegar, and stir until a smooth batter has formed. If the dough doesn't stir easily, you can add one more tablespoon of water to help thin it out.
• Fold in the dark chocolate, if using, then transfer the batter to the lined baking dish. Use a spatula to spread it evenly into the bottom of the pan-- it will be thicker than traditional brownie batter.
• Bake until the center of the brownies don't jiggle, about 30 to 35 minutes. Allow the brownies to cool in the pan for at least 30 minutes before cutting into them, because they are more fragile when hot.
• Slice into 16 squares and serve. Leftovers can be loosely wrapped and stored on the counter for up to 3 days, or keep them in an airtight container in the fridge for up to 2 weeks.

BEST EVER GLUTEN-FREE, DAIRY-FREE, EGG-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Combine dry ingredients - flour, sugar, cacao powder, and salt in a large mixing bowl.
• Add the olive oil, almond milk, and maple syrup and mix until fully incorporated.
• Grease an 8" x 8" baking dish with olive oil and pour the batter into the dish.
• Cook for 30-35 minutes, or until a toothpick stuck in the middle of the batter comes out clean.
• Allow to cool for 10-15 minutes.
• Enjoy!!

GLUTEN-FREE DAIRY-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
• Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
• Pour brownie batter into an 8-inch square baking dish.
• Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

GLUTEN FREE, EGG FREE BROWNIES

Steps:

• Preheat oven to 350.
• Melt margerine.
• Mix dry ingredients togther.
• Add wet ingredients and stir until well blended.
• Put in a greased 9X9 pan.
• Bake for 15-20 min, or until a toothpick comes out clean.
• Enjoy!

GLUTEN-FREE, DAIRY-FREE COCONUT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.

HEALTHY BROWNIES (GLUTEN, DAIRY AND EGG FREE)

Steps:

• Preheat oven to 350 F and grease an 8×8 inch square baking dish.
• In a medium size bowl, mix together the rice flour, cornstarch, sugars, cocoa powder, baking soda, and salt, making sure to get rid of any lumps.
• Now add the applesauce, oil, and vanilla and stir until thoroughly combined.
• Stir in the chocolate chips then spread batter in the prepared pan.
• Bake for about 30 minutes or so...I like them a little under cooked and gooey :)
• Let cool before cutting.