TOMATO RICE STEW
Savory blend of rice and vegetables for a cold rainy day. Filling and delicious. Serve before bedtime because it has a tendency to make you feel warm, calm and tired.
Provided by Sydney Melton
Categories 100+ Everyday Cooking Recipes Vegan
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. Cook about 15 minutes, stirring often, until potatoes and rice are tender but firm.
- Mix spinach, stewed tomatoes, and lemon juice into the saucepan. Reduce heat, and simmer 15 minutes, or until rice has finished cooking and the mixture has thickened.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 43.8 g, Fat 0.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 0.2 g, Sodium 1074.9 mg, Sugar 7.5 g
CHICKEN RICE STEW- 2 WAYS
This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew. Both are relatively healthy and reheat well!
Provided by Manda C
Categories Stew
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil.
- Boil until chicken is done, usually 15 mins or so depending on thickness of breasts. Remove chicken, dice, and set aside in a bowl.
- Add rice to broth and veggie mixture. Bring to a boil and boil on med-high for 5 minutes.
- Reduce heat, partially cover, simmer until rice is done. Usually 15 minutes.
- Add chicken (Unless you are making Cambodian Style, see below).
- Stir and serve!
- ******If making Cambodian Style, ****.
- Add the fish sauce and sugar. Stir. Taste and make adjustments as needed. If you're new to fish sauce, remember you can always add more sugar to counteract the saltiness. But MEASURE! A little goes a LONG way for both ingredients here!
- Add chicken and stir.
- Place in serving bowl, top with shrimp, cilantro, and a section of lime!
- Enjoy!
Nutrition Facts : Calories 442.4, Fat 12.6, SaturatedFat 3.5, Cholesterol 82.7, Sodium 1163.9, Carbohydrate 45.5, Fiber 2.7, Sugar 3.3, Protein 34.3
SLOW-COOKER CHICKEN-RICE STEW
Provided by Food Network Kitchen
Time 7h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the chicken in a 6- to 8-quart slow cooker with the sesame oil, grated ginger and a pinch each of salt and pepper. Stir in the rice to coat. Stir in the chicken broth, ginger slices and 4 cups water. Cover and cook on low until the chicken is very tender and the rice is thick, 7 to 8 hours. Stir gently a few times, then let stand, uncovered, 10 minutes. Discard the ginger slices.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook, stirring constantly, until golden and slightly crisp, 5 to 6 minutes. Remove with a slotted spoon to a small dish. Add the bok choy stems to the skillet, season with salt and cook, stirring, until crisp-tender, about 3 minutes. Add the bok choy leaves and cook until wilted, about 2 minutes.
- Add the bok choy mixture and fish sauce to the slow cooker and stir gently, breaking the chicken apart slightly; season with salt and pepper. Divide among bowls. Top with the fried garlic, scallions, soy sauce and hot sauce. Serve with lime wedges.
Nutrition Facts : Calories 450, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 133 milligrams, Sodium 632 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 37 grams, Sugar 2 grams
SLOW COOKER CHICKEN AND RICE STEW
Provided by Becky's Best Bites
Time 8h10m
Yield 8
Number Of Ingredients 14
Steps:
- Place a slow cooker liner in the bowl of your slow cooker or spray with non-stick cooking spray.
- Add all ingredients (in the order listed) in the slow cooker.
- Cover and cook on high for 3-4 hours or low for 7-8 hours or until the chicken is cooked through and shreds easily and carrots are tender.
- Right before you are ready to eat, mix the cornstarch into the milk and add to the stew, stirring to combine. Cook for 10 minutes to thicken the stew.
- Enjoy hot with whole grain bread or crackers.
More about "healthy chicken and rice stew recipes"
STEWED CHICKEN AND RICE RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (274)Servings 6Cuisine AmericanTotal Time 1 hr 30 mins
- Add plain rice (not rinsed) to a dry sauté pan over medium-high heat, and dry-roast, stirring slowly and continuously until the rice turns golden and becomes quite fragrant, about 15 minutes.
- Stir rice into the pot with the chicken and chicken stock until heated through. Add the meatballs until heated through.
CHICKEN AND RICE STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
4/5 (1)Total Time 1 hr 10 minsServings 4
RICE STEW WITH VEGETABLES AND CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 1 hr 35 mins
CHICKEN AND RICE STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.3/5 (7)Calories 246 per servingServings 6
10 BEST CHICKEN STEW WITH RICE RECIPES | YUMMLY
From yummly.com
KALE, WILD RICE & CHICKEN STEW RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Fall Soup & Stew RecipesCalories 363 per servingTotal Time 3 hrs 30 mins
- Sprinkle chicken with 1 teaspoon thyme, salt and pepper. Place in a 6-quart or larger slow cooker and add broth, mushrooms, carrot, celery, onion, rice, sherry and garlic. Stir to combine.
- Remove the chicken to a clean cutting board and shred. Stir the chicken back into the stew along with kale, 1/2 cup sour cream, lemon juice and the remaining 1/2 teaspoon thyme. Serve topped with a dollop of the remaining sour cream.
THIS CHICKEN, SHRIMP, AND RICE STEW IS INSPIRED BY CLASSIC ...
From cookinglight.com
Total Time 1 hr 10 minsCalories 228 per serving
INSTANT POT HEARTY CHICKEN AND WILD RICE STEW - HUNGER ...
From hungerthirstplay.com
Reviews 18Category SoupCuisine AmericanTotal Time 35 mins
- Turn your Instant Pot to the 'Sauté' setting. When the olive oil is hot, add the onion and cook for 2 minutes until translucent. Add garlic and cook about 1 minute until fragrant.
- Add the chopped kale to the pot and let it cook down for 1 minute while stirring. Pour in white wine and reduce for about 2 minutes. Incorporate the remaining ingredients to the pot.
- Close the lid to the pot and set to 'seal'. Cook for 20 minutes on high pressure or using the 'stew' setting, depending on your Instant Pot model. After cooking, let the Instant Pot naturally depressurize for 10 minutes before venting. Once the red toggle button is down, you can open the lid.
- Remove the large pieces of chicken to a cutting board or plate. Using two fork separate the chicken into pulled chicken pieces. Once all the chicken is pulled, stir it back into the Instant Pot and serve.
HOW TO MAKE CHICKEN AND RICE SOUTHERN-STYLE STEW | COOK'S ...
From cookscountry.com
Author Morgan BollingEstimated Reading Time 4 mins
CHICKEN AND WILD RICE STEW | ANDREA DEKKER
From andreadekker.com
Reviews 11Estimated Reading Time 4 mins
18 CHICKEN SOUP AND STEW RECIPES THAT ARE SURE TO COMFORT ...
From marthastewart.com
Author Janet Taylor MccrackenEstimated Reading Time 5 mins
STEWED CHICKEN WITH RICE | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Chicken , Meat , RecipesServings 4Total Time 1 hr 10 mins
CHICKEN STEW WITH DUMPLINGS | CANADIAN LIVING
From canadianliving.com
LOW SODIUM CHICKEN STEW RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN …
From youtube.com
HEALTHY CASSEROLE & STEW RECIPES | BBC GOOD FOOD
24 HEARTY CHICKEN STEW RECIPES MOM USED TO MAKE
CHICKEN STEW RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN STEW AND RICE RECIPE BY CAROLINE KURIA - COOKPAD
From cookpad.com
CHICKEN STEW WITH RICE RECIPES
From tfrecipes.com
CHICKEN AND RICE STEW - RECIPE | COOKS.COM
From cooks.com
CHICKEN AND RICE STEW RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RICE AND CHICKEN STEW | HEALTHY RECIPES | ALLINA HEALTH
From allinahealth.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love