HEALTHY CHOCOLATE CAKE WITH PLANTAIN FLOUR
A delicious healthy chocolate cake with plantain flour. Flour made of unripe plantains, which is gluten-free and FODMAP. You can make great cake with it!
Provided by Karlijn
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 180 degrees Celsius and layer a cake tin with baking parchment
- Put the bananas, yoghurt, maple syrup, vanilla extract and peanut butter together in a bowl and use a blender to make it into a smooth mixture.
- Add the egg and mix everything together
- Add plantain flour, cacao powder, baking soda, baking powder and a pinch of salt and mix everything together with a mixer until you have a smooth batter.
- Cut the chocolate with a sharp knife and stir this into the batter.
- Pour the batter into the cake tin and bake the chocolate cake for about 35-40 minutes. The cake is done when a toothpick comes out clean.
HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)
This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!
Provided by Arman
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
- In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
- Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
- Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
- Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.
Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g
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