Healthy Chocolate Cake With Plantain Flour Recipes

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HEALTHY CHOCOLATE CAKE WITH PLANTAIN FLOUR



Healthy Chocolate Cake with Plantain Flour image

A delicious healthy chocolate cake with plantain flour. Flour made of unripe plantains, which is gluten-free and FODMAP. You can make great cake with it!

Provided by Karlijn

Time 1h

Yield 12

Number Of Ingredients 12

3 bananas
140 g lactose-free yoghurt
50 g maple syrup
1 tsp vanilla extract
2 tbsp peanut butter (30 gr)
1 egg, at room temperature
120 g plantain flour (can be replaced by 200 gr of another kind of flour)
30 g cacao powder
5 g baking soda
5 g baking powder
Pinch of salt
50 g milk chocolate (I used Tony's Chocolonely milk chocolate with hazelnuts. You can also substitute this for dark chocolate if you prefer)

Steps:

  • Pre-heat the oven to 180 degrees Celsius and layer a cake tin with baking parchment
  • Put the bananas, yoghurt, maple syrup, vanilla extract and peanut butter together in a bowl and use a blender to make it into a smooth mixture.
  • Add the egg and mix everything together
  • Add plantain flour, cacao powder, baking soda, baking powder and a pinch of salt and mix everything together with a mixer until you have a smooth batter.
  • Cut the chocolate with a sharp knife and stir this into the batter.
  • Pour the batter into the cake tin and bake the chocolate cake for about 35-40 minutes. The cake is done when a toothpick comes out clean.

HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)



Healthy Chocolate Cake (Fat Free AND Sugar free!) image

This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!

Provided by Arman

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 1/2 cups all purpose flour (gluten free, if necessary)
1 cup granulated sweetener of choice (* See notes)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoon unsweetened applesauce
1 cup water

Steps:

  • Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
  • In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
  • Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
  • Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
  • Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g

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