Healthy Chocolate Truffles Baci Perugina Recipes

HEALTHY CHOCOLATE TRUFFLES

Healthy Chocolate Truffles image

I may be biased, but I think these are the best easy homemade truffles! They're really decadent with a deep, rich, dark chocolate flavor (similar to 75% dark chocolate) and soft melt-in-your-mouth texture. They're perfect for Valentine's Day - or any ol' day you're craving chocolate! Store any leftover truffles in an airtight container in the refrigerator. They'll keep for at least one week, maybe more - if they last that long!

Provided by Amy's Healthy Baking

Categories Dessert

Time 1h

Number Of Ingredients 4

Ingredients

1 cup (80g) unsweetened cocoa powder
¼ cup (60mL) unsweetened vanilla almond milk
¼ cup (60mL) pure maple syrup
optional: melted chocolate, for coating, or other coatings ((see Notes for ideas + more information!))

Steps:

Add the cocoa powder to a small bowl. Make a well in the center. Pour in the milk and maple syrup. Stir with a fork until all of the cocoa powder is fully incorporated. (It takes some effort and patience. See Notes!) Chill the mixture for 30 minutes.
Line a baking sheet with wax paper or parchment paper.
Roll the chilled chocolate mixture into 16 balls. (If the mixture sticks to your hands, wipe them with a very lightly moistened paper towel in between rolling each one.) After rolling each one, place onto the prepared baking sheet.
Coat the truffles, if desired (see Notes!), before transferring to an airtight container. Refrigerate until ready to serve.

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