Healthy Coffee Chocolate Bark Candy Recipes
COFFEE BEAN BARK
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won't be able to resist pieces of the chocolaty candy treat. -Anne Addesso, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
HEALTHY COFFEE CHOCOLATE BARK CANDY
This 5-minute, 4-ingredient Coffee Chocolate Bark Candy Bars is bold, rich, and full of coffee and chocolate flavors. No one will know it's sugar free, low carb, gluten free, and keto-friendly too!
Provided by Jessica | Desserts with Benefits
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper and reserve a spot in the fridge for the tray.
- In a large, microwave-safe bowl, add the cacao butter and dark chocolate. Microwave at 30-second intervals, stirring between each one, until the chocolate is completely melted. It's okay if the cacao butter doesn't melt fully yet -- it takes longer to melt than ingredients like coconut oil or butter.
- Add the milk chocolate to the bowl. Microwave at 20-second intervals, stirring between each one, until the chocolate is completely melted. Let sit until the cacao butter melts fully.
- Stir in the ground coffee. Pour the mixture onto the parchment paper and spread out with a spoon.
- Place the baking sheet in the fridge until the chocolate is cold and completely hardened. Break the chocolate into pieces. Serve and enjoy!
Nutrition Facts : ServingSize 1 oz, Calories 130 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 3 mg, Sodium 3 mg, Fiber 8 g, Sugar 1 g, UnsaturatedFat 2 g
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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- Microwave method: Place chocolate in a microwave-safe bowl. Microwave at 20 percent power for 30 seconds; remove bowl from microwave and stir. Repeat process about four or five times, microwaving and stirring until most of the chocolate has melted. Continue stirring until the chocolate is fully melted and smooth.
- Stovetop method: Create a double boiler by placing a saucepan filled with a few inches of water and topped with a glass bowl over medium heat. Bring the water to a boil. Add two thirds of the chocolate and let melt, stirring until smooth. Take off the heat and stir in the remaining chocolate.
- Pour melted chocolate onto the prepared baking tray. Spread to 1/8-inch thickness. While the chocolate is still warm, sprinkle with dried cranberries, chopped pistachios, and shredded coconut.
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