Healthy Cranberry Orange Oatmeal Scones Recipes

MAYA'S CRANBERRY ORANGE SCONES

Steps:

• Preheat the oven to 180 Celsius / 350 Fahrenheit.
• Combine the dry ingredients - almond flour, erythritol, baking powder and salt - in a bowl.
• In a separate bowl, mix together the melted coconut oil, orange zest, vanilla and egg. Stir into the dry ingredients until a dough forms.
• Last, stir the cranberries into the dough.
• Form a ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges and move the pieces about 1 inch apart.
• Bake for 18-22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.

CRANBERRY ORANGE OATMEAL SCONES

Steps:

• Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
• In a large mixing bowl, combine flour, oats, sugar, baking powder, baking soda and salt.
• Using 2 knives, cut in the butter or margarine until combined and it looks like coarse crumbs.
• Add in the orange zest, cranberries and add sour or butter milk. Stir until completely combined.
• Lightly flour your surface and place the dough on the surface. Using your hands, form the dough together but don't knead it. Form the mixture so the whole mixture is about 1 inch (2.5 cm) thick. Divide into 3 pieces.
• Cut 4 scones out of the 3 pieces. Transfer each scone to the prepared baking sheet. Brush tops with milk (not the sour milk!)
• Bake in oven for ~25 minutes or until lightly browned on top. Let cool.

ORANGE-CRANBERRY SCONES

Steps:

• Preheat the oven to 425ºF.
• Sift together both the flours, the baking powder, and the salt in a large bowl.
• Add the cranberries and walnuts. Combine and set aside.
• In another bowl, combine the oil, maple syrup, and orange juice and zest.
• Add to the dry ingredients and mix to form a dough.
• Scoop by the tablespoonful onto a cookie sheet.
• Bake for about 12 minutes, or until golden.
• Let cool before serving.