Healthy Crockpot Buffalo Chicken Recipe 55

HEALTHY CROCKPOT BUFFALO CHICKEN RECIPE - (5/5)

Healthy Crockpot Buffalo Chicken Recipe - (5/5) image

Provided by gnoll

Number Of Ingredients 5

Ingredients

2 lbs boneless, skinless chicken breast
1 garlic cloves, minced
1 16oz can low sodium chicken broth
water
1/2 cup Franks Red Hot Sauce*

Steps:

ut the chicken, garlic, and chicken broth in the crockpot. Add water as needed until the chicken is fully immersed in liquid. Cook on high for 3-4 hours until chicken can shred easily with two forks. (Note: when I quadrupled this recipe I had to cook it for 5.5 hours to cook all the way through because the crockpot was so full). Shred chicken and discard of all the broth except for ½ cup. Add hot sauce and cook another 30 minutes or so. Note: I found that this wasn't quite as spicy as I like it, so I added a little more Frank's at the end. My husband liked it this way though, so I would say this has a fairly mild heat/spicyness. And that's it! The chicken will come out super moist and so delicious. I like cooking chicken in bulk and then freezing it into portion size freezer bags so I can pull one or two out, let them defrost, and eat them as needed. It will stay good in the freezer for 2-3 months as long as most of the air is out of your Ziploc. We ate it in tortillas with tomatoes and blue cheese and a little sour cream and chopped up bacon. Today I had a ton of leftovers and decided to make some Buffalo Chicken Blue Cheese Mini Pizzas. They were sooo yummy! Here are the ingredients I used: -2 Trader Joe's Corn and Wheat Tortillas -Trader Joe's Fat Free Pizza Sauce -Low Fat Blue Cheese Crumbles -1 Low-Fat Mozzarella cheese stick -4oz Buffalo Crockpot Chicken -Dash of Frank's Hot Sauce (optional) -Assemble all ingredients on each tortilla and bake at 400 for 5-7 minutes, then hi broil for 1-2 minutes (watch carefully at the end so it doesn't burn).

HEALTHY SLOW COOKER BUFFALO CHICKEN DIP RECIPE BY TASTY

Healthy Slow Cooker Buffalo Chicken Dip Recipe by Tasty image

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, chicken breasts, low fat cheddar cheese, light crumbled blue cheese, buffalo sauce

Provided by Tara Botwinick

Categories Appetizers

Yield 10 servings

Number Of Ingredients 6

Ingredients

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 chicken breasts, cooked and shredded
½ cup low fat cheddar cheese
½ cup light crumbled blue cheese
⅓ cup buffalo sauce

Steps:

Add all ingredients into a slow cooker.
Stir until combined.
Cook on high for 4 hours or until all cheese is melted.
Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams

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