Healthy Donuts With Banana And Chocolate Chips Recipes

HEALTHY DONUTS WITH BANANA AND CHOCOLATE CHIPS

Healthy Donuts with Banana and Chocolate Chips image

These Healthy Donuts with Banana and Chocolate Chips are an easy, homemade snack for kids or treat for brunch. Whether you're clean eating or just looking for a treat that's baked instead of fried, these healthy donuts are the perfect DIY. Packed with honey, plain yogurt and oats, you can ditch all those muffin recipes for something more fun. Only have a muffin tin? This recipe will work for you too!

Provided by Myra

Categories Snack

Time 35m

Number Of Ingredients 10

Ingredients

3 bananas ((I love to use some of the bananas from my freezer for this!))
1 egg ((room temperature))
1 cup plain yogurt
1/2 cup honey
1 tbsp vanilla
1 and 1/2 cup flour
1/2 cup rolled oats
1 and 1/4 tsp baking soda
1 tsp salt
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F.
Before you start, you might need to warm up your egg if it's cold from the fridge. Put it in a small bowl and cover with warm-hot water. Let it sit for a few minutes and repeat.
If you're using frozen bananas, defrost them and mash with a fork.
In a large bowl, combine bananas, egg, yogurt, honey and vanilla. Whisk well to mix.
In a medium-sized bowl, combine flour, oats, baking soda and salt. Mix well. Add to wet ingredients and use a large spatula to mix gently until *just* combined. If you overmix the batter the donuts will be tough.
Fold in chocolate chips.
Spray donut pan with non-stick spray and spoon batter into each donut well. I used around 2 tablespoons of batter for each donut. Don't overfill - they will rise.
Bake in preheated oven for about 20 minutes, or until a toothpick inserted in the centre of a donut comes out clean.
Cool on a wire rack. These donuts freeze well.
Enjoy! :)

Nutrition Facts : Calories 156 kcal, Carbohydrate 29 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 234 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

BANANA CHOCOLATE CHIP BAKED DOUGHNUTS RECIPE - (4/5)

Banana Chocolate Chip Baked Doughnuts Recipe - (4/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 15

Ingredients

Ingredients:
1 cup Mashed Ripe Banana (Roughly 2 small bananas)
1/2 cup Raw Cane Sugar
1/2 cup Fat Free Greek Yogurt (I use 0% Fage)
1/4 cup Unsalted Butter (Melted)
2 Eggs (Room Temperature)
1 teaspoon Pure Vanilla Extract
2 cups Spelt White Flours (You can also use AP Flour)
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
Topping (Optional)
1/4 cup Raw Cane Sugar
1 tablespoon Cinnamon

Steps:

Directions 1. Preheat the oven to 325F 2. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated. 3. Add melted butter, eggs and vanilla extra and mix. 4. Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix! 5. Using a spatula, fold in the chocolate chips. 6. Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag. 7. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold. 8. Optional: Sprinkle cinnamon and sugar mixture on top of each doughnut batter before baking. Or you can dip the doughnuts once baked in the cinnamon sugar mixture. You may need to paint melted butter on top of each doughnut before dipping the doughnuts in the sugar mixture to allow them to stick. Both options work perfectly. 9. Bake for 12 to 15 minutes. Remove from the pan and allow to cool before eating.

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