Mozzarella Burger Stack Recipes
MEGA MOZZARELLA-STUFFED BURGERS
Channel your cowboy vibe with these flame-grilled buffalo burgers topped with an incredible onion chutney and creamy basil mayo. So good!
Provided by Jamie Oliver
Categories Beef
Time 2h10m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C/350°F/gas 4 or get your barbecue nice and hot!
- Wrap the red onion in kitchen foil and cook in the oven, or directly in the coals, for 2 hours until soft.
- When your onions have 30 minutes cooking time left, make your mayo: separate and whisk the egg yolk until fluffy, then gradually whisk in both the oils - a tiny bit at a time - until thick and emulsified (loosen with a little squeeze of lemon if it gets too thick).
- Season to perfection with a pinch of sea salt and a little more lemon juice. Pick the basil leaves into a pestle and mortar, bash until they make a paste and stir through the mayo.
- Season the mince to perfection and mix together well. Divide into 4 even-sized pieces and shape into flat patties. Cut the mozzarella in half and place on top of 2 of the patties. Place the remaining 2 patties on top and seal the edges firmly with your fingertips, so the mozzarella is encased inside, then gently shape into a neat burger.
- When the onions are cool enough to handle, peel off the skin and mash with a fork, discarding the root. Drizzle over the balsamic vinegar, season to perfection and mix well.
- Get your BBQ or grill nice and hot. Add the burgers and cook for 8 to 10 minutes, turning regularly.
- Crisp up the mortadella on the grill bars, and shape into a circle with your tongs. Slice the buns and toast on the BBQ. Thickly slice the tomato.
- Spoon 1 tablespoon of the basil mayo over the bottom of the bun, add a slice of tomato, then a slice of mortadella and then some rocket. Top with the burger and a dollop of sticky balsamic onions. Pop the lid on and tuck in!
Nutrition Facts : Calories 762 calories, Fat 37.4 g fat, SaturatedFat 14.7 g saturated fat, Protein 59.2 g protein, Carbohydrate 43.8 g carbohydrate, Sugar 9.6 g sugar, Sodium 2.2 g salt, Fiber 3.5 g fibre
JAY'S A.1.® ONE BURGERS
This is a juicy and great tasting burger!!
Provided by ANDREWSBUNCH
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
- Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g
MOZZARELLA BURGER STACK
Veggie burgers are stacked with beefsteak tomato and mozzarella slices and served on a bed of torn mixed greens to make this beautiful dish.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook burgers as directed on package.
- Place greens on 4 plates.
- Top with burgers and remaining ingredients.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 9 g, Fiber 5 g, Sugar 2 g, Protein 22 g
SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper, to taste.
- For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
STUFFED PIZZA BURGERS
Burgers stuffed with pepperoni, Mozzarella cheese and pizza sauce, then grilled to perfection and topped with even MORE sauce and cheese, not to mention your favorite pizza toppings! Served up on garlic Texas toast and sprinkled with Parmesan. Forget take-out tonight--grab a stack of napkins and travel to "Pizza Paradise" without leaving your backyard. Another fabulous creation from Taste Of Home's Prize-Winning Beef Recipes.
Provided by Christmas Carol
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare six Texas toast slices according to package directions. Save remaining Texas toast for another use. Meanwhile, shape beef into 12 thin patties.
- Top six patties with 1 tablespoon pizza sauce, three slices pepperoni, and one slice of Mozzarella cheese. Top with remaining patties; press edges firmly to seal.
- Grill, covered, over medium heat for 8 minutes on each side or until a meat thermometer reads 160 degrees. Meanwhile, in a small skillet, saute mushrooms in butter.
- Top each burger with a rounded tablespoonful of pizza sauce and one cheese slice. Cover and cook 3 minutes longer or until cheese is melted. Top prepared Texas toast with green pepper slices if desired, burgers, sauteed mushrooms, sliced black olives, and Parmesan cheese.
Nutrition Facts : Calories 669.5, Fat 39.5, SaturatedFat 17.9, Cholesterol 147.2, Sodium 947.3, Carbohydrate 31.8, Fiber 2, Sugar 5, Protein 44.3
GRILLED PORTABELLA-MOZZARELLA BURGERS WITH BACON AND ROASTED PEP
Juicy portabella burgers which can be made vegetarian by omitting the bacon. My neighbor made delicious portabella-bacon burgers and this is what my husband and I have morphed it into lately. Could be made healthier by omitting the bacon and going light on the cheese and using whole-wheat burger buns. But we usually go for the not-so-healthy full package of bacon and yummy fresh ciabatta or focaccia from the bakery. Can substitute (uncooked) tomato slices with fresh basil leaves for red peppers.
Provided by Rambling Rose
Categories Vegetable
Time 50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash portabella caps, place upside down on large baking tray, pour dressing and sprinkle garlic over them (does not need to be submerged in marinade). I sort of smear a bit of dressing around the other side of the portabella to coat.
- Halve and hollow out peppers, coat with some of the dressing/garlic and place alongside the portabellas. Set the tray aside.
- Cook the bacon. Simplest way is to arrange strips in baking tray and broil ~10 mins in oven (Warning: Burns easily).
- Slice mozzarella ball into thick pieces.
- Place pepper halves on grill for 5-10 mins and then add portabellas (~5-10 mins on each side), then place slices of cheese on portabellas until melted.
- Lightly toast rolls/bread/buns, and stack the portabella with melted cheese, bacon, and pepper half inside.
Nutrition Facts : Calories 645.5, Fat 56.5, SaturatedFat 19.7, Cholesterol 91.4, Sodium 1467.9, Carbohydrate 13.6, Fiber 2.5, Sugar 6.9, Protein 22.3
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