Healthy Eggs Florentine With Artisan Bread Recipes

HEALTHY EGGS FLORENTINE

Steps:

• In a small pan, whisk together yogurt, mayonnaise and mustard. Stir gently on a low heat until warm.
• Place spinach in a microwavable dish, sprinkle with a little water and microwave for 20-30 seconds until gently wilted.
• Toast the muffins and place one half on four plates.

HEALTHY EGGS FLORENTINE WITH ARTISAN BREAD

Steps:

• Toast the bread to your taste.
• Place 1 tbsp water and 1 tsp butter in a frying pan and let butter melt over mediu heat.
• Add egg/eggs, cover and let them cook to your taste. We like it a little runny.
• Heat spinach (microwave or stovetop)
• Drizzle olive oil on bread, arrange spinach on top, place the egg/eggs and pour fake hollandaise sauce over.
• Serve immediately.

BAKED EGGS FLORENTINE

Steps:

• Preheat the oven to 350°F.
• Lightly oil two ramekins or small oven-safe dishes.
• Saute the garlic in the olive oil until lightly brown.
• Add the spinach and cook until the spinach is completed defrosted.
• Spoon the mixture into a colander and press out as much liquid as possible, then transfer to a small bowl.
• Add the milk, a good grating of nutmeg, salt, and pepper to taste.
• Split the mixture into the oiled ramekins and crack and egg into each.
• Sprinkle a small amount of extra milk on top, followed by a little more salt and pepper if you like.
• Bake in a tray for approximately 20 minutes or until the white are set and the yolk is to your liking.
• Serve with toasted whole wheat bread, a small salad, fresh fruit, etc. Enjoy!

EGGS FLORENTINE

Steps:

• Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
• Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.