Healthy Fresh Peach Whip Recipes

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NO-BAKE PEACHES AND CREAM SENSATION



No-Bake Peaches and Cream Sensation image

Provided by Mel

Categories     Desserts

Time 2h20m

Number Of Ingredients 8

3 cups graham cracker crumbs
2-3 tablespoons granulated sugar
3/4 cup butter, melted
1 1/2 cups powdered sugar
8 ounces cream cheese, softened to room temperature
1/2 teaspoon vanilla extract
2 cups cold heavy whipping cream (see note)
5-6 medium fresh peaches, peeled, pitted and sliced thinly (see note)

Steps:

  • In a medium bowl, stir together the graham cracker crumbs and granulated sugar. Stir in the melted butter until the crumbs are evenly moistened. Remove 1/3 cup of the crumbs and set aside for later.
  • Press the remaining crumb mixture on the bottom of a 9X13-inch pan. Refrigerate the crust while preparing the rest of the dessert.
  • In a large bowl using an electric handheld mixer or in the bowl of an electric stand mixer, mix the powdered sugar and cream cheese together until light and smooth, 1-2 minutes. Mix in the vanilla.
  • Pour in the cold heavy cream and mix on low (to avoid spatters) until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.
  • Spread a little less than half of the cream filling over the chilled crust. Layer the sliced peaches over the top of the cream.
  • Dollop the remaining cream over the top of the peaches in large spoonfuls and spread carefully to the edges of the pan cover the peaches completely. Sprinkle the reserved graham cracker mixture over the top. Cover with plastic wrap and chill for at least 2 hours or up to 12 hours before serving.

Nutrition Facts : ServingSize 1 serving, Calories 483 kcal, Carbohydrate 41 g, Protein 4 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 106 mg, Sodium 316 mg, Fiber 2 g, Sugar 27 g

EASY NO BAKE PEACH PIE



Easy No Bake Peach Pie image

Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.

Provided by Sharon123

Categories     Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
1 (16 ounce) container whipped topping (like Cool Whip)
2 cups fresh peaches
1 (9 inch) pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share)

Steps:

  • Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
  • In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
  • Pour into pie crust(s) and freeze.
  • Also try with fresh strawberries instead of peaches.
  • To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!

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  • Peach Smoothie. Starting your day with a nutritious breakfast is important, and this peach smoothie is a tasty and healthy option. Made with fresh peaches, almond milk, and Greek yogurt, it’s high in protein and low in calories.
  • Peaches and Cream Overnight Oats. This recipe for overnight oats is a quick and easy breakfast that can be made the night before. The oats, chia seeds, and Greek yogurt are a great source of protein and fiber, while the fresh peaches add natural sweetness.
  • Grilled Peach Salad. Grilling peaches brings out their natural sweetness and adds a smoky flavor to this salad. The combination of arugula, goat cheese, and pecans provides a variety of textures and flavors, while the peaches add a delicious sweetness.
  • Summertime Fruit Salad. This fruit salad is a colorful and refreshing side dish that’s perfect for summer. The combination of peaches, strawberries, and blueberries provides a variety of vitamins and antioxidants, while the mint and lime add a burst of flavor.
  • Peach, Tomato, Corn, and Arugula Pasta Salad. This pasta salad is a complete meal that’s perfect for lunch or dinner. The combination of peaches, tomatoes, corn, and arugula provides a variety of vitamins and minerals, while the feta cheese adds a tangy flavor.


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