FRIED MARS BARS WITH ICE CREAM
Steps:
- Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer. When ready, dip the candy bars into the batter.
- Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
- Serve the fried candy bars with a scoop of vanilla ice cream.
WICKED MARS BAR FILLED CREPES
This is an excellent dessert for dinner parties and sure to command wonderful comments! If you are looking for something else to do with your chocolate, this is the best way to experiment with taste sensations. It is best served warm and if you want to use more Mars Bar than I have recommended, go for it! Also works well with Snickers for the nutty taste!
Provided by limecat
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put egg, flour, sugar, milk, water and butter in a bowl and hand blend for 1 minute.
- Scrape down the sides and blend for an additional minute or until smooth.
- Refrigerate for 1 hour.
- Makes about 8 crepes.
- To Cook:.
- Use a non stick skillet so as not to use additional oil or fat.
- Pour a little batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan (I like them to be very thin).
- Cook over medium heat for a minute or two until the bottom is light brown, flip and cook for a few seconds more.
- Remove from heat and stack on a plate with wax paper between them.
- Chop a Mars Bar into half, lengthwise and heat it until just melting in a microwave safe dish for about 20-30 seconds.
- Fill one crepe with the semi-melted Mars Bar and roll it into a pillow - dust with icing sugar and squeeze chocolate or caramel sauce over the crepe - garnish with a strawberry and a dollop of ice cream. Wicked!
Nutrition Facts : Calories 517.9, Fat 23.1, SaturatedFat 9, Cholesterol 132.1, Sodium 244.4, Carbohydrate 69, Fiber 2.5, Sugar 43.3, Protein 11.9
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
MARS™ BAR CAKE
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Provided by Angie
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
- In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.8 g, Cholesterol 93.5 mg, Fat 16.6 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 40.9 mg, Sugar 20.9 g
MARS BAR CRISPY CAKE
Very simple recipe, fun to make with the kids. Taught by my mother.
Provided by jamiejacks415
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
- Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
- Spoon the mixture into a tray and spread out evenly.
- Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
- Leave to cool slightly then place in the fridge for a few hours until set.
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